Drenthe
History
Drenthe is one of the oldest inhabited regions in the Netherlands, with evidence of human settlement dating back to the Mesolithic period. The region developed as a collection of independent communities and was traditionally known for its agricultural and peat-mining industries, which shaped its landscape and economy for centuries. During the Middle Ages, Drenthe remained largely rural and isolated, governed by a complex system of local lords and the Church. The region only became a formal province of the Dutch Republic in 1815, marking its full integration into the modern Dutch state.
Culture
Drenthe is known for its distinctive character as a quiet, rural province with vast open landscapes, forests, and a strong connection to nature and outdoor activities. The region has a rich tradition of folklore, ancient megalithic monuments called hunebedden, and a pride in its agricultural heritage that remains visible in its villages and countryside. The people of Drenthe are recognized for their straightforward, down-to-earth nature and their commitment to preserving the region's natural environment and cultural identity.
Language
The local dialect is Drents, a Low Saxon dialect related to German, though modern residents typically speak standard Dutch in daily life. Useful phrases include "Hallo" for hello and "Dank je wel" for thank you, which are understood throughout the region.
Best time to visit
Visit from April to October to explore forests, heaths, and prehistoric sites.
Places to visit
- Assen — The capital of Drenthe province, Assen is known for its tree-lined streets, the famous TT motorcycle race circuit, and…
- Meppel — A picturesque water town situated at the confluence of two rivers with a charming historic harbor and scenic waterfront…
- Coevorden — A historic fortress town featuring a well-preserved star-shaped fortification and castle that date back centuries, surr…
- Emmen — Known as the zoo town of Drenthe, Emmen features the popular Wildlands Zoo with animals from around the world set in na…
- Orvelte — A unique open-air museum village that preserves traditional Drenthe farmhouse culture with restored buildings, crafts w…
- Drents Landscape — A protected nature reserve spanning thousands of hectares featuring heathlands, forests, and ancient hunebedden (megali…
- Dwingelo — A picturesque village centered around a nature reserve known for its astronomy research station and dark skies perfect…
- Eext — Home to the highest concentration of hunebedden in all of Europe, this small village is a paradise for prehistory enthu…
- Ballooërveld — An extensive nature reserve featuring heathland, birch forests, and wetlands that support diverse wildlife and bird pop…
- Roden — An attractive village notable for its beautiful church and pleasant town square, serving as a convenient stop on cyclin…
- Borger — A village dominated by one of the most impressive hunebedden in Europe, featuring a massive megalithic tomb that stretc…
- Beilen — A charming market town with a pleasant shopping center and good cycling connections throughout the province, featuring…
- Gasselte — A peaceful village known for its rural charm and proximity to beautiful countryside ideal for cycling tours through Dre…
Where to eat
- De Schatherd (French, Assen). Order: Duck confit with cherry gastrique.
- Restaurant De Bonte Koe (Dutch, Coevorden). Order: Hutspot with smoked sausage.
- Taverna da Giancarlo (Italian, Groningen (edge of Drenthe region)). Order: Pappardelle with wild boar ragù.
- Restaurant Onder de Linden (International, Meppel). Order: Pan-seared fish with seasonal vegetables.
- De Puurij (French-Dutch, Norg). Order: Locally-sourced venison with blackberry sauce.
- Restaurant Eetcafé De Zeven Provincien (Dutch-International, Emmen). Order: Braise beef with root vegetables.
- Restaurant De Smoeshaan (Spanish, Assen). Order: Jamón ibérico with pan con tomate.
- Restaurant Eetcafé De Watertuin (International, Coevorden). Order: Grilled salmon with herb butter.
- Restaurant Parc Ballade (French-Belgian, Diever). Order: Wild mushroom vol-au-vent.
- De Groene Wagen (Dutch, Beilen). Order: Bacon and bean stew (Drenthe staple).
- Restaurant Thee Thuis (Mediterranean, Assen). Order: Branzino with lemon and fennel.
- Eetcafé De Kroon (Dutch-International, Hoogeveen). Order: Stamppot with steak.
- Restaurant Aan de Drentse A (French-Dutch, Westerbork). Order: Beef tenderloin with truffle reduction.
- Restaurant De Patrijs (Game & International, Echten). Order: Roasted wild boar with juniper.