Enga
History
Enga Province in the Papua New Guinea highlands has been home to the Enga people for thousands of years, who developed sophisticated agricultural systems and complex tribal societies in the mountainous terrain. The region was one of the last areas in Papua New Guinea to experience sustained European contact, with Australian patrols and missionaries not arriving in significant numbers until the 1930s and 1940s. During the colonial period, the Enga maintained many of their traditional customs while gradually adopting new trade goods and administrative systems imposed by the Australian mandate. Independence in 1975 saw Enga develop its own provincial administration while wrestling with balancing modernization and the preservation of traditional governance structures.
Culture
The Enga people are renowned for their elaborate tribal ceremonies, most famously the Sing Sing festival where thousands gather in traditional dress to perform intricate dances and showcase their cultural heritage. Pig husbandry and exchange form the economic and social foundation of Enga society, with pigs serving as currency in bride price negotiations, compensation settlements, and ceremonial gift-giving that binds communities together. The region is characterized by strong clan systems, intricate kinship networks, and a deep connection to the land, with traditional leadership roles held by big men who gain status through generosity and oratory prowess.
Language
Enga is the primary language spoken throughout the province, belonging to the Trans-New Guinea language family, and remains widely used in daily life alongside English and Tok Pisin which are taught in schools. Common greetings include 'Yamali' for hello and 'Koma' for thank you, though visitors will find that English speakers are increasingly common in towns like Wabag.
Best time to visit
The dry months from May to October provide the best access and weather for exploring this highland region.
Places to visit
- Wabag — The capital and largest city of Enga Province, serving as the administrative and commercial hub of the region. It offer…
- Kandep — A significant town in central Enga near Wabag, known for its role in local commerce and tribal gatherings. The area pro…
- Laiagam — A highland town in Enga known for its cultural significance and natural mountain scenery in the Lagaip District. It ser…
- Sirunki — A traditional village in the heart of Enga's highlands, representing authentic tribal settlement patterns and cultural…
- Saka — A picturesque village in Enga's mountainous terrain, known for its stunning highland vistas and traditional way of life…
- Kompiam — A regional hub in northern Enga known for periodic tribal gatherings and cultural exchanges among surrounding communiti…
- Enga Tribal Highlands — The expansive highland region of Enga Province featuring rugged mountains, valleys, and pristine forests with exception…
- Porgera — A highland town in western Enga known for its mining operations and strategic location in the mountainous terrain. The…
Where to eat
- Wapenamanda Lodge Restaurant (PNG/International, Wapenamanda). Order: Local sago with coconut and greens.
- Kompiam Guesthouse Kitchen (PNG Traditional, Kompiam). Order: Sweet potato and taro mumu.
- Enga Club Restaurant (PNG/Continental, Wabag). Order: Grilled barramundi with seasonal greens.
- Kandep Market Kitchen (PNG Street Food, Kandep). Order: Banana and bean parcels.
- Laiagam Resthouse Dining (PNG/Simple International, Laiagam). Order: Rice with freshwater fish stew.
- Wabag Central Hotel Restaurant (PNG/Asian Fusion, Wabag Central). Order: Chow mein with local vegetables and meat.
- Sirunki Lodge Restaurant (PNG Traditional/International, Sirunki). Order: Grilled local pork with wild mushroom sauce.
- Porgera Junction Cafe (PNG/Cafe, Porgera). Order: Fried rice with fried eggs.
- Mendi Highlanders Inn (PNG/International, Mendi). Order: Local greens soup with coconut and seafood.
- Wage Guesthouse Kitchen (PNG Traditional, Wage). Order: Earth oven mumu with taro and greens.
- Kainantu Tavern Restaurant (PNG/Pub Food, Kainantu). Order: Sago and fish in banana leaf.
- Tomba Resthouse (PNG Traditional, Tomba). Order: Sweet potato with coconut milk.
- Samboriguma Guest Lodge Dining (PNG/Continental, Samboriguma). Order: Pan-seared local freshwater fish with highland vegetables.
- Wapenamanda Market Stall (PNG Street Food, Wapenamanda Market). Order: Roasted corn with salt and lime.