Southern Highlands
Plan your trip to Southern Highlands
The Southern Highlands of Papua New Guinea offer a rare glimpse into one of the world's last truly remote indigenous regions, where distinct tribal cultures and dramatic mountain landscapes remain largely untouched by modernity. Home to the Huli people and other highland societies, this rugged terrain rewards adventurous travellers with authentic cultural experiences and pristine natural beauty. The region's isolation has preserved traditions that have flourished for thousands of years.
Getting there & around
Fly into Mendi, the regional capital, via Air Niugini from Port Moresby (the main hub); flights are typically the only reliable transport option. From Mendi, travel between towns is by foot, local PMV (public motor vehicle) trucks, or chartered helicopter for remote areas. Roads are rough and often impassable during wet season, so hiring a local guide is essential for safety and navigation.
How long to stay
Plan for 7-10 days to experience the region meaningfully, combining time in Mendi with visits to cultural sites like the Huli Territory near Tari and natural attractions such as Mount Giluwe or Lake Kutubu. Shorter stays miss the slower rhythm needed to engage with local communities and navigate the challenging terrain.
When to go
Visit between May and October when rainfall decreases significantly and highland trails become more accessible for trekking. The dry season offers the best window for exploration, as November through April brings heavy rains that can isolate communities and make overland travel treacherous.
Suggested itinerary
- Arrive in Mendi — Fly into Mendi and settle into your accommodation while meeting with local guides to plan onward travel. Use this day to acclimatise, arrange permits if needed, and gather information about current conditions on highland tracks.
- Huli Territory and cultural immersion — Travel to Tari to enter Huli Territory, home to the distinctive Huli Wigmen known for their elaborate headdresses and face paint. Spend time visiting local villages, learning about traditional customs, and observing daily life in one of PNG's most culturally intact highland societies.
- Mount Giluwe or Lake Kutubu — Undertake a trek to Mount Giluwe, Papua New Guinea's second-highest peak, for panoramic highland views, or visit the serene Lake Kutubu for birdwatching and forest walks. Both options offer stunning scenery and opportunities to spot unique highland fauna and flora.
Frequently asked questions
Is Southern Highlands Papua New Guinea safe for tourists?
The region is generally safe for visitors who travel with experienced local guides and respect cultural protocols, though petty theft occurs in larger towns like Mendi. Remote areas are particularly safe, but always check current security advisories with your embassy and avoid travel during known tribal conflicts or political unrest.
How do you get around Southern Highlands?
Most travel is on foot or by local PMV trucks on rough roads; the terrain is mountainous and infrastructure is minimal. Helicopter charters are available for emergencies or remote access but are expensive; hiring a local guide with knowledge of tracks and villages is essential.
What is there to do in Southern Highlands?
Visit Huli villages near Tari to experience traditional culture and ceremonial practices, trek Mount Giluwe for alpine scenery, explore Lake Kutubu for birdwatching, and hike through pristine rainforest. Cultural immersion with indigenous communities is the primary draw, along with outdoor activities in dramatic mountainous terrain.
How many days do you need in Southern Highlands?
A minimum of 7-10 days allows time to reach Mendi, travel to at least one major site like Tari or Mount Giluwe, and engage meaningfully with local culture. Shorter visits are logistically difficult due to travel times and flight schedules; longer stays enable deeper exploration of multiple valleys and communities.
What vaccinations do I need for Southern Highlands Papua New Guinea?
Consult your doctor, but typically recommended vaccinations include yellow fever, typhoid, Japanese encephalitis, hepatitis A and B, and polio; malaria prophylaxis is advised for lower-altitude areas. Dengue fever is also present, so insect protection is essential throughout the region.
History
The Southern Highlands region of Papua New Guinea has been inhabited for thousands of years by indigenous Melanesian peoples who developed distinct highland societies adapted to the mountainous terrain. During the colonial period, the area came under Australian administration and remained relatively isolated from outside influence until the mid-twentieth century. The region was one of the last parts of Papua New Guinea to experience significant European contact, with exploration and missionary activity intensifying only in the 1950s and 1960s. Since independence in 1975, the Southern Highlands has developed as an important agricultural and resource region, though it has also experienced periodic civil unrest and tribal conflicts.
Culture
The Southern Highlands is known for its vibrant traditional customs, including elaborate ceremonial practices, intricate craftwork, and strong clan-based social structures that continue to shape daily life. The region is particularly famous for its colorful sing-sings and festivals where communities display traditional dress, dance, and music that reflect deep connections to ancestral heritage. Subsistence agriculture, particularly the cultivation of sweet potato and taro, remains central to the culture and economy, with communities maintaining traditional land ownership and exchange practices.
Language
The Southern Highlands is linguistically diverse, with numerous indigenous languages spoken across different valleys and communities, though Tok Pisin and English serve as lingua francas for wider communication. Learning basic greetings in Tok Pisin such as 'Gutpela moning' (good morning) and 'Tenk yu' (thank you) is appreciated by locals and helpful for visitors navigating the region.
Best time to visit
Visit between May and October when rainfall decreases and highland trails are more accessible.
Places to visit
- Mendi — The capital and largest city of Southern Highlands Province, Mendi serves as the administrative and commercial hub of t…
- Tari — A picturesque highland town famous for its stunning mountainous setting and proximity to the Munima Valley, offering ex…
- Kakoro — A traditional highland village that provides authentic cultural immersion and access to tribal lands in the Southern Hi…
- Lake Kutubu — One of Papua New Guinea's largest and most beautiful freshwater lakes, surrounded by rainforest and home to unique wild…
- Ialibu — A highland town serving as a regional center with access to surrounding mountain villages and traditional communities.…
- Nipa — A small highland town in the heart of Southern Highlands' tea and coffee growing regions, offering cultural encounters…
- Huli Territory — The ancestral homeland of the Huli people, renowned for its dramatic mountain landscapes and preservation of ancient in…
- Potoru — A traditional highland village notable for its well-preserved tribal culture and access to mountain trekking routes and…
- Koroba — A remote highland settlement offering access to some of Papua New Guinea's most undisturbed tribal territories and pris…
- Mount Giluwe — Papua New Guinea's second-highest mountain at 4,368 meters, offering challenging trekking and panoramic views of the So…
Where to eat
- Ronnie's Restaurant (PNG Local/International, Mendi). Order: Sago with fresh fish.
- The Highland Lodge Restaurant (International/Fusion, Tari). Order: Pan-seared highlands trout with native pepper sauce.
- Komo Coffee House (Cafe/Light Meals, Komo). Order: Flat white with fresh banana bread.
- Ialibu Valley Kitchen (PNG Traditional, Ialibu). Order: Mumu (earth oven feast).
- Pogera Lodge Dining (International, Pogera). Order: Herb-crusted local lamb with root vegetable medley.
- Ima's Place (PNG Street Food/Casual, Mendi Central). Order: Fried taro with coconut gravy.
- Southern Cross Steakhouse (Steakhouse/International, Tari Downtown). Order: 24oz dry-aged ribeye with garlic butter.
- Wanda Garden Restaurant (PNG Local/Asian Fusion, Wanda). Order: Stir-fried taro leaves with ginger and garlic.
- Mendi Market Kitchen (PNG Local Street Food, Mendi Market). Order: Sweet potato and greens with smoked fish.
- Highlands Peak Hotel Restaurant (International/Continental, Mendi North). Order: Grilled barramundi with seasonal vegetables.
- Goroka Junction Cafe (Cafe/PNG Local, Goroka). Order: Sago pancakes with local honey.
- Tari Highland Bistro (Bistro/Contemporary, Tari Central). Order: Highlands vegetables tempura with native pepper aioli.
- Erave Community Lodge Kitchen (PNG Traditional/Lodge, Erave). Order: Traditional feast with multiple native tubers and meats.
- Nomane Noodles & Rice (Asian/Noodles, Mendi Commercial). Order: Egg noodles with local greens and prawns.