Chicama

A charming fishing village known for having the world's longest wave for surfing, stretching up to 2.2 kilometers on good days. The village offers a relaxed beach atmosphere, fresh seafood, and access to both water sports and nearby archaeological sites.

Things to do

• Surf the Chicama Wave — Ride the world's longest left-hand wave, which can extend up to 2.2 kilometers during optimal swell conditions between March and September.
• Visit Huaca Prieta — Explore this pre-ceramic archaeological site located about 15 kilometers south of Chicama, one of the oldest settlements on the Peruvian coast dating back over 13,000 years.
• Fish from Local Boats — Join local fishermen on early morning trips to experience traditional artisanal fishing practices and learn about the Pacific's rich marine life.
• Walk the Village Beach — Stroll along the sandy shores to observe fishermen unloading their daily catches and enjoy the relaxed coastal atmosphere of this working fishing village.
• Kayak in the Bay — Paddle through Chicama Bay on calm days to appreciate the coastal landscape and spot local seabirds and marine life from a different perspective.
• Visit El Brujo Archaeological Complex — Tour this significant pre-Incan site about 60 kilometers away featuring the Moche pyramids and the famous mummy of the Lady of Cao, one of Peru's most important archaeological discoveries.

Food to try

• Ceviche de Pez Gato — Fresh catfish ceviche marinated in lime juice with local white fish, served with chilies and cilantro, showcasing the village's daily catch.
• Arroz con Mariscos — A coastal rice dish loaded with fresh shrimp, clams, squid, and local shellfish, seasoned with cumin and served at waterfront restaurants.
• Chupe de Camarones — Creamy shrimp stew made with potatoes, corn, and fresh herbs, a warming dish often prepared by local families using that day's market seafood.
• Espevitado — A traditional Chicama specialty of lightly fried fish served with onions, tomatoes, and peppers, typically enjoyed for lunch at beachside stalls.
• Fresh Fish Grilled on the Beach — Whole fish caught that morning, cleaned and grilled simply over charcoal by fishermen or casual restaurants, served with lime and salt.

Local customs & good to know

• Respect Fishing Hours — Fishermen work before dawn and in early afternoon, so plan beach activities around these times and avoid interference with working boats and nets.
• Learn Basic Spanish — Chicama is a small, traditional village where English is rarely spoken; knowing basic Spanish phrases helps you connect with locals and navigate better.
• Seasonal Surfing Culture — The best swell season runs from March to September; during off-season months the wave diminishes significantly, so time your visit accordingly if surfing is your priority.
• Support Local Families — Many small restaurants and accommodations are family-run; eating at local establishments and purchasing from fishermen directly helps sustain the community economy.