Puerto Inca

A small port town on the Ucayali River where the Peruvian Highway connects to river transport, serving as a strategic point for exploring both the southern Amazon and accessing riverine communities. It's a working river port with authentic river culture and a gateway to remote jungle areas.

Things to do

• Ucayali River boat tours — Take guided motorboat excursions upriver or downriver to spot river dolphins, caimans, and bird species while experiencing the working rhythm of the river.
• Visit local river ports and timber operations — Observe the authentic working port where timber, fish, and agricultural goods are loaded and unloaded, offering insight into the region's economic lifeblood.
• Community visits to nearby indigenous settlements — Arrange visits to Shipibo or other indigenous communities accessible by boat to learn traditional crafts, agriculture, and river-based livelihoods.
• Fish at designated river spots — Join local fishermen or hire a guide for piranhas, catfish, and other Amazonian species in safe, productive stretches of the Ucayali.
• Explore the highway-river junction market — Browse the informal marketplace where jungle goods, fresh produce, and handcrafts from upriver communities converge with highway commerce.
• Night jungle walks with local guides — Trek into nearby forest edges after dark to spot nocturnal wildlife, insects, and hear the soundscape of the Amazon.

Food to try

• Tacacho con queso — A regional favorite of mashed fried plantains mixed with chorizo and melted fresh cheese, reflecting the blend of riverside and Andean influences.
• Juane — A tamale-like package of rice, chicken, and olives wrapped in banana leaves, a staple feast food sold by local vendors and in simple eateries.
• Fresh-caught river fish ceviche — Ceviche prepared with that morning's catch from the Ucayali, typically dorado or catfish, served with plantain and yuca.
• Chonta (heart of palm) salad — A local delicacy harvested from fallen palms, served fresh or in mixed salads at small comedores reflecting jungle ingredients.
• Piranha soup or stew — A hearty broth featuring the abundant piranha caught in the river, often cooked with local root vegetables and served in working-class restaurants.
• Fresh açaí bowls and jungle fruits — Local vendors sell açaí, camu camu, and other Amazonian fruits blended or served fresh, reflecting the region's biodiversity.

Local customs & good to know

• Respect the river's schedule — Water levels, weather, and boat availability are unpredictable; plan flexibility into your schedule and communicate openly with local guides about safe travel windows.
• Learn basic Spanish river vocabulary — Terms like 'río', 'bote', 'maderería', and greetings to boatmen will deepen interactions and show respect for the working culture.
• Dress practically for humidity and insects — Wear light, long sleeves, closed shoes, and carry insect repellent; the climate is hot and humid, and mosquitoes and other insects are persistent.
• Ask permission before photographing people or communities — Locals and especially indigenous peoples may object to photos; always ask first and be prepared to respect refusals or negotiate a small contribution.