Busuanga Island

Busuanga

A largely unspoiled island north of Coron offering pristine beaches, mangrove sanctuaries, and access to legendary WWII wreck diving sites. The island remains relatively undeveloped compared to other popular Philippine destinations, providing an authentic island experience.

Things to do

• WWII Wreck Diving — Explore legendary Japanese warships and aircraft sunk during World War II in the shallow waters around Busuanga, including the famous Irako and Olympia Maru.
• Maquinit Hot Spring — Soak in naturally heated freshwater pools surrounded by mangrove forests at this unique geothermal spring on the island's eastern coast.
• Barracuda Lake — Dive or snorkel in this stunning landlocked marine lake with thermocline layers and dramatic limestone cliffs, located in central Busuanga.
• Skeleton Wreck Dive — Descend to this eerie WWII transport ship sitting upright on the seafloor, one of the most accessible and intact wrecks in the area.
• Mangrove Kayaking — Paddle through pristine mangrove sanctuaries to spot birdlife, monitor lizards, and experience the island's untouched natural ecosystem.
• Dimakya Island Day Trip — Visit this small nearby island featuring white-sand beaches, clear waters, and excellent snorkeling just north of Busuanga.
• Sangat Island Reef Snorkeling — Explore vibrant coral gardens and tropical fish species around this nearby island sanctuary without requiring advanced diving certification.

Food to try

• Fresh Grilled Fish — Locally caught grouper, snapper, or tuna grilled whole with salt and calamansi juice, a staple at beachside restaurants and homestays.
• Kinilaw — Raw fish cured in vinegar and calamansi with coconut milk, onions, and chilies—a refreshing Palawan specialty perfect after diving.
• Tamilok (Woodworms) — Local delicacy of freshwater shipworms served raw with vinegar or cooked, harvested from mangrove areas and considered a premium protein source.
• Dinuguan — Rich pork blood stew simmered in vinegar and spices, often served with rice at local carinderias and family-run eateries.
• Coconut-Based Seafood Soup — Hearty broth combining fresh local catch with coconut milk, ginger, and local vegetables—warming comfort food particularly popular on rainy days.

Local customs & good to know

• Respect Diving Regulations — Always use licensed dive operators, as wreck diving carries significant risks and local guides understand site conditions, currents, and safety protocols essential for the area.
• Greet with 'Mano' to Elders — Show respect by taking an elder's hand and bringing it to your forehead—a traditional Filipino greeting still practiced in island communities.
• Support Eco-Tourism Practices — Choose homestays and operators committed to mangrove conservation and sustainable fishing, as local communities depend on protecting these ecosystems.
• Ask Permission Before Photography — Always request consent before photographing locals or their homes, particularly in smaller barangays where tourism remains limited and privacy is valued.

Nearby

• Coron — 16 km
• Linapacan — 91 km
• San Vicente — 171 km
• Baco (MIMAROPA) — 175 km