Calaguas Islands

Kapuluang Calaguas

A remote and pristine island group in Camarines Norte known for white-sand beaches, clear waters, and excellent diving spots. The islands remain relatively undeveloped, offering an authentic beach escape away from crowds.

Things to do

• Snorkeling at Tinaga Island — Explore vibrant coral reefs and tropical fish in the crystal-clear waters surrounding this nearby islet, ideal for both beginners and experienced snorkelers.
• Beach camping on Patgal Beach — Camp overnight on this pristine white-sand beach with minimal development, offering an immersive experience under the stars with the sound of waves.
• Diving at Calaguas Deep — Descend to deeper waters to encounter larger marine life, underwater formations, and Japanese WWII wreckage in designated dive sites around the islands.
• Island hopping tour — Visit multiple islands including Guas, Dalahican, and Tinaga by local bangka boat to experience different beaches and coves in a single day.
• Kayaking through mangrove areas — Paddle through shallow mangrove channels on the quieter sides of the islands to spot birds, monitor lizards, and experience the ecosystem up close.
• Sunset viewing at Calaguas Beach — Watch the sun descend over the Philippine Sea from the main beach, often accompanied by calm waters and few crowds during golden hour.

Food to try

• Fresh grilled fish — Locally-caught tilapia, grouper, or snapper grilled whole over charcoal, seasoned simply with salt and calamansi, a staple at island resorts and beachside eateries.
• Kinilaw — Raw fish cured in vinegar and citrus juice with ginger and onions, a refreshing Filipino ceviche-style dish made with the day's catch.
• Sinigang na Isda — Sour fish stew cooked with tamarind, radish, and leafy greens, traditionally prepared in beach resorts using fresh island ingredients.
• Coconut rice with grilled shellfish — Rice cooked in coconut milk paired with freshly-grilled clams or mussels harvested from nearby waters, a common local lunch combination.
• Tiyula ng Manok — A Bicolano chicken dish cooked with coconut milk, ginger, and native spices, representing regional flavors brought by island residents and resort cooks.

Local customs & good to know

• Respect the fishermen's schedules — Island transport and fresh seafood availability depend heavily on fishing seasons and weather patterns, so plan visits during calmer months and check conditions locally.
• Bring cash and supplies — The islands have no ATMs or stores, so bring sufficient Philippine pesos and any personal items you'll need, as resupply options are extremely limited.
• Practice environmental stewardship — The islands remain pristine because of low visitor numbers; avoid leaving trash, use reef-safe sunscreen, and don't disturb nesting turtles or marine life encountered.
• Greet locals with respect — Filipinos value courtesy and hospitality, so a simple 'Magandang araw' (good day) and respect for private property and family spaces will enhance your welcome and interactions.

Nearby

• Caramoan Peninsula — 54 km
• Taal Volcano — 79 km
• Tagaytay City — 80 km
• Makati — 81 km