Islas de Gigantes

A remote archipelago of limestone islands with pristine white-sand beaches, crystal-clear waters, and excellent diving and snorkeling sites accessible from Iloilo. The islands offer an uncrowded island-hopping experience with dramatic rock formations and vibrant marine ecosystems.

Things to do

• Snorkeling at Tangke Lagoon — Explore a sheltered lagoon with calm turquoise waters teeming with tropical fish, sea turtles, and vibrant coral formations ideal for beginners and experienced snorkelers.
• Island hopping tour — Visit multiple islands including Cabugao Gamay and Gigantes Norte to experience diverse white-sand beaches, limestone cliffs, and secluded coves in a single day.
• Dive at Saut Island — Descend to depths with excellent visibility to encounter schools of barracuda, grouper, and rays among thriving coral gardens and underwater rock formations.
• Rock formations at Cabugao Gamay — Kayak or boat around dramatic limestone pinnacles rising from the sea and explore hidden caves accessible only by water during calm conditions.
• Beach camping on Gigantes Sur — Spend the night on pristine stretches of sand under the stars with minimal development, offering an authentic and remote island experience.
• Sunset at Antonia Island viewpoint — Watch the sun descend over the Panay Gulf from elevated vantage points offering panoramic views of multiple limestone islands and passing fishing boats.

Food to try

• Fresh grilled grouper — Locally-caught fish seasoned simply with salt and lemon juice, grilled over open flames at beachside resorts and island restaurants.
• Kinilaw na isda — Raw fish ceviche-style dish cured in vinegar and citrus with onions and chilies, a refreshing Visayan specialty made with the day's catch.
• Inihaw na pusit — Grilled squid marinated in local spices and coconut, commonly served as an appetizer or main course at island lodges.
• Boodle fight experience — Communal dining spread of mixed grilled seafood, rice, and vegetables served on banana leaves, fostering shared meals among tourists and local guides.
• Tiyula ng manok — Local chicken stew flavored with turmeric and ginger, a warming comfort dish available at island homestays and small eateries in Gigantes.

Local customs & good to know

• Hire licensed local boatmen — Use registered guides and boatmen through your accommodation or tourism office rather than independent operators to support the community and ensure safety compliance.
• Respect marine sanctuary rules — Observe coral protection regulations, avoid touching or standing on reefs, and follow designated snorkeling zones to preserve the delicate ecosystem locals depend on.
• Visit during cooler months — November through May offers the best weather and calmest seas; avoid peak tourist season if seeking solitude, as these islands pride themselves on remoteness.
• Learn basic Iloilo Panay Bukidnon greetings — A simple 'Maayong umaga' (good morning) or 'Salamat' (thank you) in the local dialect is appreciated by fishermen, boat crews, and small lodge operators who speak limited English.

Nearby

• Concepcion Lighthouse — 46 km
• Kalibo (MIMAROPA) — 49 km
• Mararison Island — 52 km
• Roxas City — 58 km