Ulleung Island

울릉도

A dramatic volcanic island rising from the East Sea, Ulleung Island features steep cliffs, pristine forests, and charming fishing villages with fresh seafood and unique local cuisine. The island offers excellent hiking, scenic drives, and a genuine escape from mainland crowds.

Things to do

• Seonginbong Peak Hike — Trek to the island's highest point at 984 meters for panoramic views of the East Sea and neighboring islets.
• Nari Basin Loop Walk — A moderate circular trail through the caldera floor passing through terraced fields and forest, with views of volcanic rock formations.
• Boomerang Road Scenic Drive — A stunning coastal loop drive featuring dramatic cliff views, passing through Dodong and Jeodong villages with multiple photo stops.
• Ulleungdo Squid Fishing Experience — Join local fishermen at night to experience traditional squid fishing using bright lights to attract squid to the boat.
• Dodong Port and Fish Market — Visit the main harbor's bustling early-morning market to see fresh catches including local specialties like rockfish and sea urchin.
• Mangmae Waterfall — A scenic 30-minute hike through forest leads to this waterfall cascading down volcanic cliffs into a natural pool.

Food to try

• Ulleung Squid (Ojingeochim) — Fresh squid caught locally and seasoned with gochugaru and garlic, often grilled or steamed with vegetables for a signature island dish.
• Sea Urchin Rice Bowl (Uni-Don) — Fresh sea urchin served over warm rice with soy sauce and a raw egg yolk, a delicacy unique to Ulleung's coastal waters.
• Bokkkumi (Small Octopus Stir-fry) — Tender baby octopus seasoned with gochugaru and sesame, served as a banchan or standalone dish at waterfront restaurants.
• Tteokgalbi with Local Beef — Grilled beef patties mixed with pine nuts and seasonings, featuring island-raised beef prepared in traditional Korean style.
• Ulleung Aralia Shoots (Dureup) — A springtime wild vegetable unique to the island, lightly seasoned and served as a tender, slightly bitter side dish or in soups.

Local customs & good to know

• Ferry Schedule Dependency — Plan trips carefully around ferry schedules from Pohang or Donghae, as rough seas frequently cause cancellations and delays during winter and stormy seasons.
• Cash-Based Village Economy — Many small fishing villages and family-run restaurants operate primarily on cash; bring sufficient won as ATMs are limited and card acceptance is not guaranteed.
• Respect Fishing Community Practices — The island's livelihood depends on fishing; avoid disturbing boats, nets, or drying seafood areas, and ask permission before photographing fishermen at work.
• Seasonal Island Access — Summer and autumn offer reliable ferry access and the best weather for hiking, while winter visits require flexibility and should avoid peak holiday periods when ferries are overbooked.