Caves of Drach

Coves del Drac

A spectacular network of underground caves near Porto Cristo, featuring one of the world's largest subterranean lakes with live classical music boat performances. It's a unique natural attraction beloved by visitors of all ages.

Things to do

• Walk the illuminated cave galleries — Follow the paved path through dramatically lit chambers of stalactites and stalagmites formed over millions of years.
• Watch the Lake Martel classical concert — Musicians glide across the vast underground lake on illuminated boats performing live classical pieces, a signature moment of the visit.
• Take the boat crossing on Lake Martel — After the concert, visitors board boats for a short, atmospheric ride across one of the largest underground lakes in the world.
• Photograph the Sala de los Franceses — This grand chamber, named after French explorers, offers some of the most striking rock formations and lighting in the cave system.
• Learn about Édouard-Alfred Martel's 1896 expedition — Information panels along the route explain how the French speleologist first mapped the lake that now bears his name.
• Visit the nearby Coves dels Hams — A short drive away, this sister cave system offers another underground lake experience with unique fossilized formations.
• Relax at Porto Cristo harbor after the tour — Stroll the small seaside town's promenade and marina just minutes from the cave entrance.
• Swim at Cala Anguila beach — Cool off at this nearby cove with turquoise water, a popular stop for visitors combining caves and coast.

Food to try

• Pa amb oli — Traditional Mallorcan bread rubbed with tomato, olive oil, and salt, often topped with local cheese or cured meats, found in Porto Cristo cafés.
• Sobrasada — A soft, spreadable cured sausage seasoned with paprika, a Mallorcan specialty often served as a tapa near the caves.
• Ensaimada mallorquina — A light, spiral-shaped pastry dusted with powdered sugar, perfect for a quick snack before or after the cave tour.
• Arroz brut — A hearty Mallorcan rice stew with meat and vegetables, popular in local restaurants around Porto Cristo.
• Fresh seafood at Porto Cristo harbor — Grilled fish and seafood paella served at waterfront restaurants just a short walk from the cave entrance.
• Gelat artesà (artisan ice cream) — A refreshing treat sold in shops near the cave exit, ideal after emerging from the cool underground air.

Local customs & good to know

• Arrive early or book ahead — Tours run in fixed timed groups and can sell out quickly during peak season, so advance tickets are recommended.
• Wear comfortable, non-slip shoes — The cave path involves stairs and can be damp, so sturdy footwear makes the walk easier.
• Bring a light layer — The cave maintains a constant cool, humid temperature around 20°C year-round, cooler than the Mallorcan sun outside.
• Respect the concert's quiet atmosphere — Visitors are expected to stay silent and avoid flash photography during the live music performance on the lake.