Palma

Palma de Mallorca

The vibrant capital of the Balearic Islands, home to a stunning Gothic cathedral overlooking the sea. Its old town, tapas bars, and harborfront make it the cultural and culinary heart of Mallorca.

Things to do

• Visit La Seu Cathedral — This soaring Gothic cathedral perched above the sea is Palma's most iconic landmark, famous for its rose window and Gaudí-influenced interior.
• Explore Bellver Castle — A rare circular medieval castle set on a hilltop, offering panoramic views over the city and bay.
• Wander the Old Town — Get lost in the narrow lanes around Carrer de Sant Miquel and Plaça de Cort, lined with Renaissance courtyards and boutique shops.
• See the Banys Àrabs — These small, atmospheric 10th-century Arab baths are among the few remaining traces of Palma's Moorish past.
• Browse Mercat de l'Olivar — A lively indoor market where locals shop for fresh seafood, cheese, and produce, with tapas bars scattered throughout.
• Tour Es Baluard Museum — A modern art museum built into old fortress walls, showcasing works by Miró and Picasso with sea views from its terraces.
• Stroll Passeig del Born and the harborfront — Palma's grand boulevard leads down to the marina, lined with yachts, palm trees, and elegant cafés.

Food to try

• Ensaimada — A light, spiral-shaped pastry dusted with powdered sugar, traditionally eaten for breakfast.
• Pa amb oli — Rustic bread rubbed with tomato and olive oil, often topped with local cheese or cured meats.
• Sobrassada — A soft, spreadable cured sausage made with paprika, a Mallorcan specialty found on nearly every tapas menu.
• Tumbet — A layered vegetable dish of potatoes, eggplant, and peppers baked in tomato sauce, similar to ratatouille.
• Tapas crawl in Santa Catalina — This former fishermen's neighborhood is now packed with lively tapas bars serving both traditional and modern dishes.
• Frito Mallorquín — A hearty fried dish of lamb offal, potatoes, and vegetables, seasoned with fennel and paprika.

Local customs & good to know

• Expect a midday lull — Many small shops close for a few hours in the early afternoon, especially outside peak tourist season.
• Dress modestly for the cathedral — Shoulders and knees should be covered when visiting La Seu and other churches.
• Dinner starts late — Locals typically eat dinner around 9pm or later, so restaurants may be quiet earlier in the evening.
• Sunday market at Plaça Major — On weekends, artisan stalls fill the square, a good spot for local crafts and people-watching.