Costa Brava

A rugged stretch of northeastern coastline dotted with hidden coves, turquoise waters, and charming seaside towns like Tossa de Mar and Calella de Palafrugell. It is ideal for coastal hiking, swimming, and soaking up laid-back Mediterranean life.

Things to do

• Walk the Camí de Ronda in Tossa de Mar — Follow this old coastal footpath past the walled Vila Vella and hidden cliffside coves for sweeping Mediterranean views.
• Explore Calella de Palafrugell's coves — Wander this postcard-perfect fishing village with whitewashed houses, small beaches, and the nearby botanical gardens of Cap Roig.
• Kayak to Cala Pola or Cala Giverola — Paddle out from Tossa de Mar to secluded turquoise coves only reachable by boat, foot, or kayak.
• Visit the medieval town of Pals — Stroll the cobbled Gothic quarter of this hilltop village overlooking rice fields and the coastline.
• Snorkel at the Illes Medes marine reserve — Take a boat from L'Estartit to snorkel or dive around these protected islands rich with marine life.
• Wander Cadaqués and Portlligat — Visit the whitewashed village where Salvador Dalí lived and painted, with his eccentric house-museum open to tours.
• Hike Cap de Creus Natural Park — Explore Spain's easternmost point, a windswept landscape of jagged cliffs and hidden lighthouses.

Food to try

• Suquet de peix — A traditional Catalan fisherman's stew of mixed seafood simmered in a rich saffron and potato broth.
• Fideuà — A noodle-based cousin of paella, cooked with seafood and a touch of allioli on the side.
• Anchovies from L'Escala — This coastal town is famous for its salt-cured anchovies, a local delicacy best enjoyed with bread and tomato.
• Pa amb tomàquet — Simple grilled bread rubbed with ripe tomato, olive oil, and salt, served alongside nearly every meal.
• Crema catalana — A creamy custard dessert with a caramelized sugar crust, similar to crème brûlée but distinctly Catalan.

Local customs & good to know

• Meals run late — Lunch is typically eaten around 2pm and dinner rarely starts before 9pm, so plan accordingly.
• Catalan pride runs deep — Many locals speak Catalan as a first language and appreciate visitors who use basic greetings like 'bon dia'.
• August is peak season — Coastal towns get very crowded in August, so visiting in June, September, or October offers a quieter experience.
• Respect the coves — Many small calas have limited access and no facilities, so bring water and pack out any trash.