Badajoz

The largest city in Extremadura sits on the Portuguese border and is crowned by the Alcazaba, one of the biggest Moorish fortresses in Spain. Its riverside setting along the Guadiana and mix of cultures give it a distinct frontier character.

Things to do

• Explore the Alcazaba — Wander this vast Moorish fortress complex, one of the largest in Spain, and climb the Torre de Espantaperros for river views.
• Cross the Puente de Palmas — Stroll this historic stone bridge over the Guadiana river that has linked the city for centuries.
• Wander Plaza Alta — Admire the striped Mudejar-style facades and arcades of this restored medieval square in the old town.
• Visit the Catedral de San Juan Bautista — See this fortress-like cathedral with its blend of Romanesque and Gothic elements and small religious art museum.
• Tour MEIAC — Check out the Extremaduran and Ibero-American Museum of Contemporary Art for a mix of modern works from both sides of the Atlantic.
• Day trip to Elvas, Portugal — Cross the nearby border to explore this UNESCO-listed Portuguese fortress town just 20 minutes away.
• Walk the Paseo Fluvial del Guadiana — Follow the riverside promenade for a relaxed walk or bike ride with views of the bridges and Alcazaba walls.

Food to try

• Jamón ibérico de Extremadura — Sample thin-sliced cured ham from acorn-fed pigs, a regional specialty served in nearly every bar.
• Cachuela extremeña — Try this spreadable pork liver pâté seasoned with paprika, usually eaten on toasted bread as a tapa.
• Migas extremeñas — Taste this hearty dish of fried breadcrumbs with chorizo, garlic, and peppers, a traditional shepherd's meal.
• Torta del Casar — Enjoy this soft, pungent sheep's milk cheese from a nearby town, best served runny with bread.
• Técula mécula — Finish a meal with this dense, sweet almond and egg yolk tart said to have originated in Badajoz's convents.

Local customs & good to know

• Expect a Portuguese influence — Given the proximity to the border, menus, accents, and even products often reflect a blend of Spanish and Portuguese culture.
• Adapt to late dining hours — Locals typically eat lunch after 2pm and dinner after 9pm, with tapas bars filling up even later.
• Plan around the midday lull — Many small shops close for a few hours in early afternoon, so plan errands for morning or early evening.
• Catch the Feria de San Juan — If visiting in June, don't miss this lively annual fair with fairground rides, flamenco, and late-night festivities.