Cíes Islands

Illas Cíes

A protected archipelago in the Ría de Vigo often called one of the world's best beaches, with turquoise waters, dunes and dramatic cliffs. Access is limited and by ferry only, preserving its pristine, uncrowded feel.

Things to do

• Sunbathe at Praia de Rodas — Walk the powdery white sand and turquoise shallows of this beach often ranked among the world's best.
• Hike to Monte Faro lighthouse — Climb the steep path to the island's highest point for sweeping views over the Ría de Vigo and Atlantic.
• Explore Alto do Príncipe viewpoint — A shorter, family-friendly climb offering dramatic cliff-and-ocean panoramas on Monteagudo island.
• Snorkel the clear coves — Slip into the calm, transparent water near Rodas or Figueiras to spot fish among the rocks.
• Walk to Praia de Figueiras — A quieter beach on the northern island reached by a scenic coastal trail from the ferry dock.
• Birdwatch the gull colonies — Observe one of Europe's largest yellow-legged gull colonies nesting on the island's cliffs.
• Cross the sandbar to Praia das Cantadoiras — Follow the natural sand spit connecting Rodas to a wilder, more secluded beach.
• Camp under the stars — Stay overnight at the island's single designated campsite behind Rodas beach, open only in summer with advance booking.

Food to try

• Pulpo a la gallega — Tender boiled octopus sprinkled with paprika and olive oil, a Galician classic best enjoyed back in Vigo before or after your trip.
• Empanada gallega — A savory Galician pie filled with tuna, mussels or pork, ideal for packing as a beach picnic since food options on the islands are minimal.
• Mejillones al vapor — Fresh mussels steamed simply, reflecting the rich shellfish tradition of the surrounding Ría de Vigo.
• Percebes (goose barnacles) — A prized, pricey Galician delicacy harvested from the region's rocky Atlantic coastline.
• Albariño wine — A crisp, aromatic white wine from the nearby Rías Baixas region, perfect alongside seafood.
• Bar-restaurant at Praia de Rodas — The islands' only eatery, offering simple grilled fish and drinks for day-trippers with no other food outlets nearby.

Local customs & good to know

• Book ferry and entry permits ahead — Daily visitor numbers are capped (around 1,800-2,200), so ferry tickets and the required island access permit must be reserved online in advance.
• Bring cash and supplies — There are no ATMs and only one small shop/bar, so pack water, snacks, sunscreen and cash for the day.
• Stay on marked paths — The islands are a protected natural park, so walking off designated trails or onto dunes is prohibited to preserve fragile ecosystems.
• Pack out all trash — There is minimal waste infrastructure, and visitors are expected to carry all rubbish back with them on the ferry.