Undersåker Ski Area

Undersåker

A popular ski destination near Åre with scenic mountain views and family-friendly slopes set in beautiful alpine terrain. It provides a quieter alternative to Åre with excellent facilities and access to backcountry skiing.

Things to do

• Alpine Skiing — Enjoy well-groomed runs across Undersåker's terrain suitable for all skill levels, from beginner slopes to challenging descents with views over Jämtland valleys.
• Backcountry Skiing — Access unmarked terrain and pristine snow in the surrounding mountains, a key draw for experienced skiers seeking solitude away from the main resort.
• Cross-Country Skiing — Explore extensive groomed trails through forests and open terrain around the resort, ideal for a slower pace and connection with the winter landscape.
• Snowshoeing — Trek through snowbound forests and meadows on designated routes, offering peaceful alpine views and wildlife spotting opportunities.
• Winter Photography — Capture dramatic mountain scenery, snow-covered peaks, and golden-hour light reflecting off Undersåker's slopes and surrounding Härjedalen landscape.
• Sled Dog Safaris — Experience traditional dog-sledding expeditions through snowy forests departing from or near the resort area, combining adventure with Nordic wilderness immersion.
• Après-Ski and Mountain Dining — Warm up at the resort's cafés and restaurants while enjoying panoramic views of the surrounding mountains and valley below.

Food to try

• Västerjämtländsk Fläskpannkaka — A hearty baked pancake made with pork, onions, and cream that is a signature regional comfort food of Jämtland, perfect after a day on the slopes.
• Reindeer Steak (Renkött) — Tender, locally-sourced reindeer meat prepared with lingonberry sauce, a traditional Scandinavian delicacy reflecting the area's indigenous Sámi heritage.
• Gravlax with Dill — Cured salmon prepared using traditional Swedish methods, often served with mustard sauce and dark bread at mountain lodges throughout the region.
• Berry Desserts with Cloudberries — Local wild cloudberries and lingonberries feature prominently in tarts, compotes, and traditional desserts available at resort restaurants and local cafés.
• Swedish Meatballs (Köttbullar) — Tender beef and pork meatballs served with creamy sauce and lingonberry jam, a warming mountain staple found at lodge dining areas.

Local customs & good to know

• Mountain Weather Awareness — Weather changes rapidly in alpine terrain; always check forecasts before heading out and dress in layers even if conditions seem mild at the base.
• Respect for Backcountry Access — Much of Undersåker's appeal lies in unmarked terrain; always ski responsibly, be aware of avalanche danger, and consider hiring local guides unfamiliar with conditions.
• Embrace Fika Culture — Swedes take their coffee and pastry breaks seriously; plan time to pause at mountain cafés for traditional fika, a cherished social ritual that fosters community on the slopes.
• Proximity to Åre — Undersåker offers a quieter, more intimate experience than the larger Åre resort just nearby, appealing to visitors seeking less crowded slopes and stronger connections to local mountain culture.