Umeå Archipelago

Umeå skärgård

A stunning coastal archipelago with hundreds of islands, offering scenic boat trips, island camping, and pristine beaches accessible from Umeå. The archipelago is perfect for experiencing the natural beauty and maritime culture of the Västerbotten coast.

Things to do

• Island hopping by boat — Rent a motorboat or join guided tours to explore the scattered islands and skerries, stopping at remote beaches and wildlife viewing spots.
• Visit Norrbyskär lighthouse — Tour the historic red-and-white lighthouse on one of the outer islands, offering panoramic views of the archipelago and Bothnian Sea.
• Beach camping on remote islands — Pitch a tent on designated camping islands like Ängerön or Tärnviken for an authentic wilderness overnight experience surrounded by coastal nature.
• Wildlife watching and fishing — Spot white-tailed eagles, seals, and migrating birds while kayaking through calm waters, or try catch-and-release fishing for pike and perch.
• Kayaking through narrow straits — Paddle through winding passages between islands to experience intimate views of granite cliffs, pine forests, and traditional fishing huts.
• Sandskär nature reserve visit — Explore this protected island known for its rich bird life and unspoiled sandy beaches, accessible by boat from central Umeå.

Food to try

• Västerbotten cheese — Sample this protected designation of origin cheese with a distinctive sharp, slightly sweet flavor, often enjoyed with local cloudberry jam.
• Smoked Arctic char — Taste locally caught and traditionally smoked char, a delicacy reflecting the archipelago's fishing heritage and maritime bounty.
• Cloudberry desserts — Indulge in regional cloudberry preparations including jams, creams, and traditional baked goods using berries foraged from coastal marshlands.
• Fresh seafood platters — Order locally caught crayfish, mussels, and white fish prepared simply at waterfront restaurants to highlight the archipelago's pristine ingredients.
• Västerbotten bröd (sourdough bread) — Try the region's distinctive sourdough with a thick crust and tangy flavor, a staple pairing with cheese and smoked fish.

Local customs & good to know

• Respect island privacy and access rules — Many islands are privately owned or protected nature reserves; always check local regulations and use designated public islands for camping and picnicking.
• Navigate by traditional maritime knowledge — The archipelago has strong fishing and boating traditions; locals navigate using intimate knowledge of tides, currents, and seasonal conditions passed down through generations.
• Summer peak season timing — Visit June through August for reliable weather, ice-free waters, and access to all islands; many services and accommodations operate seasonally during these months.
• Embrace Swedish 'allemansrätten' (right to roam) — Swedish tradition allows public access to nature for camping and foraging on uncultivated land; practice Leave No Trace principles to respect this privilege.