Glarus

History

Glarus has a rich medieval past as a territory that became part of the Swiss Confederation in 1352, establishing itself as an independent canton in 1833 after separating from St. Gallen. The region was historically shaped by its Alpine geography and textile industries, which flourished from the 18th century onwards and brought prosperity to the valley. The area witnessed significant religious and political upheaval during the Reformation, with the canton developing a unique democratic tradition centered on the Landsgemeinde, an open-air assembly where citizens gather to vote on cantonal matters.

Culture

Glarus is renowned for its strong Alpine traditions and picturesque mountain landscapes that define daily life and identity. The canton maintains distinctive customs including traditional Glarnisch cheese production and the famous Glarus traditions of yodeling and folk music that reflect its pastoral heritage. The region is also known for its commitment to direct democracy and environmental stewardship, with residents actively engaged in preserving both cultural practices and the pristine natural environment.

Language

The local dialect is Glarner Alemannisch, a Swiss German variant that reflects the Alpine character of the region. While High German and English are widely understood, visitors will appreciate hearing and attempting local expressions like "Grüezi" for hello or "Danke viil" for thank you.

Best time to visit

Summer is ideal for mountain hiking and scenic drives through dramatic Alpine valleys and glaciated peaks.

Places to visit

Where to eat