Graubünden
History
Graubünden, located in the southeastern Alps of Switzerland, has a complex history shaped by its mountainous terrain and strategic position. The region was originally inhabited by Rhaetic peoples and later came under Roman control before becoming part of various medieval territories. In the 15th and 16th centuries, it emerged as a relatively independent federation of three leagues before joining the Swiss Confederation in 1815. The region's isolated valleys and difficult terrain helped preserve distinct local cultures and traditions that persist to this day.
Culture
Graubünden is renowned for its stunning Alpine landscapes, charming villages with traditional stone architecture, and world-class ski resorts like St. Moritz and Davos. The region maintains strong local traditions including distinctive folk customs, crafts, and a celebrated culinary heritage featuring hearty mountain fare such as Capuns and Pizzoccheri. What sets Graubünden apart is its remarkable cultural and linguistic diversity, with multiple languages and dialects coexisting within its valleys, creating a patchwork of distinct identities and traditions.
Language
Graubünden is unique in Switzerland for being trilingual, with German, Italian, and Romansh spoken in different areas, though German dominates overall. Romansh, an ancient Romance language spoken in parts of the region, is experiencing a cultural revival and remains an important symbol of local identity, with common greetings including "Allegra" and "Tschüss."
Best time to visit
Summer is perfect for hiking in this mountainous region, while winter offers excellent skiing in St. Moritz and other resorts.
Places to visit
- Davos — Switzerland's highest city at 1,560m, Davos is a world-class winter sports destination and summer hiking hub famous for…
- St. Moritz — An ultra-luxury resort town on an alpine lake, St. Moritz is one of Switzerland's most prestigious destinations, famous…
- Chur — The capital and largest city of Graubünden, Chur is a charming medieval town with narrow winding streets, historic arch…
- Pontresina — A sophisticated mountain village at the gateway to the Bernina Pass, Pontresina is renowned for mountaineering, alpine…
- Klosters — A picturesque village connected to Davos by cable car and ski lift, Klosters offers a quieter, more authentic alpine ex…
- Arosa — A charming resort town nestled in the Schanfigg Valley surrounded by forests and mountains, Arosa is known for hiking,…
- Prättigau Valley — A scenic alpine valley running from Davos toward Liechtenstein, the Prättigau offers stunning hiking trails, mountain v…
- Bernina Pass — A spectacular mountain pass at 2,330m connecting the Engadin Valley with Italy, famous for the UNESCO-listed Bernina Ex…
- Flims — A family-friendly alpine resort in the Surselva region set above dramatic limestone cliffs, Flims is excellent for hiki…
- Scuol — A charming Engadin valley town famous for its striking architecture with painted house facades, thermal springs, and th…
- Madesimo — A small but vibrant winter sports village just south of the Splügen Pass, Madesimo is known for excellent skiing, mount…
- Oeschinen Lake — A pristine alpine lake in the Engadin accessible by a spectacular cable car ride, offering swimming, kayaking, and hiki…
- Disentis — A historic town in the upper Rhine valley home to the magnificent Benedictine monastery of Disentis, blending spiritual…
Where to eat
- Rathaus Kulm (Swiss, Chur). Order: Bündner Fleisch with Spätzle.
- Valsana Hotel & Spa Restaurant (Modern Swiss, Arosa). Order: Venison with forest mushrooms.
- Pizzeria Rezia (Italian, St. Moritz). Order: Pizza al Tartufo.
- La Baracca (Italian, Samedan). Order: Casunziei (ravioli) with sage butter.
- Restaurant Bündnerstube (Swiss, Davos). Order: Bündner Gerste (barley soup).
- Ristorante Ispänn (Swiss, Klosters). Order: Slow-cooked beef with peppercorn sauce.
- Grotto Gabbani (Ticino-Swiss, Mesocco). Order: Risotto with wild mushrooms.
- Schnitzelbank (Swiss, Maienfeld). Order: Schnitzel with lemon.
- Restaurant Tschuggen Grand Kulm (Modern European, Arosa). Order: Seasonal tasting menu.
- Wanna Seeli (Swiss, Blitzingen). Order: Lake trout.
- Restaurant Stüva (Swiss, Lenzerheide). Order: Rack of lamb with herb crust.
- Ristorante al Forno (Italian, St. Moritz). Order: Handmade tagliatelle al ragù.
- Restaurant Danton (French-Swiss, Chur). Order: Sole meunière.
- Berghaus Bärenfalle (Swiss, Filisur). Order: Älplermagronen (Alpine pasta).