St. Gallen
History
St. Gallen's history is deeply rooted in its famous abbey, founded in the 7th century by the Irish monk Gallus, which became one of Europe's most important centers of learning and culture during the Middle Ages. The abbey's scriptorium produced magnificent illuminated manuscripts, and the surrounding settlement grew into a prosperous town centered on religious and commercial activities. During the Renaissance and early modern period, St. Gallen became renowned for its textile industry, particularly fine linens and embroidery, which brought wealth and international trade connections to the region. The city maintained its importance through industrialization and remains a significant cultural and economic hub in northeastern Switzerland.
Culture
St. Gallen is characterized by its remarkable blend of ecclesiastical heritage and urban sophistication, with the stunning Baroque abbey church and its library standing as masterpieces of European architecture and scholarship. The city's textile traditions are still celebrated in local museums and continue to influence the region's identity, while the charming old town with its distinctive oriel windows showcases the prosperity and craftsmanship of past centuries. The region maintains strong cultural festivals and a progressive, cosmopolitan atmosphere that honors its historical roots while embracing contemporary artistic and intellectual pursuits.
Language
The local language is Swiss German, specifically the St. Gallen dialect, which differs noticeably from standard German and can be challenging for outsiders to understand, though most residents speak standard German and English in professional and tourist contexts. Useful local phrases include 'Grüezi' for hello and 'Merci viu' for thank you very much, reflecting the polite, formal character of Swiss communication.
Best time to visit
Visit in spring or autumn to explore the medieval old town and renowned abbey library in comfortable weather.
Places to visit
- St. Gallen — The capital and largest city of the canton, famous for its stunning Baroque cathedral and UNESCO-listed Abbey library w…
- Appenzell — A picturesque village in the neighboring Appenzell Alps region, renowned for its traditional painted wooden houses and…
- Säntis — The highest peak in the Appenzell Alps at 2,502 meters, offering spectacular panoramic views across multiple Swiss regi…
- Rorschach — A charming lakeside town on Lake Constance with a beautiful waterfront promenade and cultural attractions including mus…
- Lake Constance — Central Europe's third-largest lake bordered by Switzerland, Austria, and Germany, offering scenic cruises, water activ…
- Walzenhausen — A small village known for its rolling countryside and rural Appenzell character, offering peaceful walks and traditiona…
- Trogen — An enchanting village perched on a hillside, famous for its traditional Appenzell architecture and sweeping landscape v…
- Eggenstein — A historic abbey and cultural landmark in the St. Gallen region, representing centuries of religious and artistic herit…
- Textile Museum St. Gallen — Housed in a stunning villa in central St. Gallen, this museum showcases the region's world-renowned textile heritage wi…
- Gönten — A traditional Appenzell village in a scenic alpine valley setting, known for its peaceful rural character and excellent…
- Jona River Valley — A scenic valley following the Jona River through pastoral and forested landscapes, ideal for walking and cycling tours.…
Where to eat
- Stucki (French-Swiss, St. Gallen). Order: Langoustine with caviar and seasonal vegetables.
- Säntis (Swiss, Altstadt (Old Town)). Order: Bratwurst with rösti and onions.
- Schloss Wartensee (Modern European, Erfurt). Order: Pike-perch from the lake with butter sauce.
- Restaurant Appenzell (Appenzell Regional, Appenzell). Order: Appenzeller Fleischknack (sausage specialty).
- Tibits (Vegetarian/Vegan, City Center). Order: Colorful vegetable plate with house-made dips.
- Restaurant Falknis (Swiss-Italian, St. Fiden). Order: Risotto with local mushrooms and Appenzell cheese.
- Zum Goldenen Schaf (Swiss-French, Altstadt (Old Town)). Order: Rack of lamb with herb crust and seasonal vegetables.
- Restaurant Zur Quelle (Modern Swiss, Herisau). Order: Duck breast with berry jus and potato gratin.
- Restaurant Wildenstein (Swiss, Breitfeld). Order: Zurich-style veal with mushroom sauce and rösti.
- Raclette-Stube (Alpine Cheese, St. Gallen). Order: Raclette with pickled onions and gherkins.
- Restaurant Notkerhaus (International, Altstadt (Old Town)). Order: Fish of the day with seasonal greens.
- Osteria da Claudio (Italian, Altstadt (Old Town)). Order: Tagliatelle al ragù (Bolognese).
- Restaurant Drei Könige (Swiss-Mediterranean, St. Gallen). Order: Risotto with white truffle and aged Parmesan.
- Altes Gymnasium (Swiss, Altstadt (Old Town)). Order: Älplermagronen (alpine macaroni with cheese and onions).