Erawan National Park

อุทยานแห่งชาติเอราวัณ

Famous for its spectacular seven-tiered Erawan Waterfall cascading through forested terrain near Kanchanaburi, offering refreshing pools for swimming at each level. A popular day trip destination with hiking trails, wildlife, and natural beauty that showcases Central Thailand's lush interior.

Things to do

• Hike to Erawan Waterfall — Trek through the forest along the main trail to reach all seven tiers of the iconic cascading waterfall, with the journey taking 1.5 to 2 hours round trip.
• Swim in Tier 1 Pool — Cool off in the largest and most accessible emerald pool at the base of the waterfall, ideal for families and those wanting a refreshing dip without strenuous hiking.
• Explore Upper Waterfall Tiers — Continue beyond tier 2 to reach the quieter upper levels (tiers 3-7) for a more secluded experience and progressively smaller pools surrounded by primary forest.
• Wildlife Spotting Trek — Walk the park's secondary trails early in the morning to spot gibbons, hornbills, wild boar, and other native Central Thai fauna in their natural habitat.
• Visit the Visitor Center — Learn about the park's ecology, geology, and conservation efforts through exhibits and displays explaining the unique ecosystem of Erawan National Park.
• Picnic at Designated Areas — Use the park's designated picnic grounds with tables and shelters to enjoy lunch while surrounded by dense tropical forest and the sound of flowing water.

Food to try

• Som tam (Green Papaya Salad) — A spicy and refreshing Isaan-style salad made with shredded unripe papaya, lime juice, fish sauce, and chilies, commonly sold at park food stalls and nearby restaurants.
• Grilled freshwater fish (Pla tod) — Whole fish caught from local streams or farms, grilled over charcoal and seasoned with salt and herbs, representing authentic Central Thai riverside cuisine.
• Sticky rice (Khao Kao) — Glutinous rice cooked in bamboo baskets, a staple carbohydrate served alongside curries and grilled dishes at park vendors and nearby Kanchanaburi eateries.
• Gaeng som (Sour Curry) — A tangy yellow curry made with turmeric, shrimp paste, and local vegetables or fish, reflecting Central Thai coastal-influenced flavors despite inland location.
• Fresh spring rolls (Summer rolls) — Rice paper wraps filled with fresh herbs, vegetables, and sometimes shrimp, served with peanut sauce at park food vendors for a light refreshing snack.

Local customs & good to know

• Respect the forest spirits — Thai visitors often pay respect at spirit houses or shrines along the trail, so approach sacred areas respectfully and avoid disturbing offerings or shrines.
• Wear appropriate footwear — The trails can be slippery year-round due to water spray and wet rocks, so sturdy hiking shoes with good grip are essential for safety on the multi-tier hike.
• Visit early in the day — Thais typically arrive at national parks early morning to avoid crowds, enjoy cooler temperatures, and increase chances of seeing wildlife before the park becomes busy.
• Bring reef-safe sunscreen — While not directly at a reef, Thai conservation culture emphasizes protecting natural ecosystems, so use reef-safe products to avoid harming the park's aquatic life and forest streams.