Koh Samet

เกาะเสม็ด

A small but famous island in Rayong known for its long stretches of white sandy beaches and crystal-clear waters perfect for swimming and snorkeling. Popular for quick getaways from Bangkok with reasonable accommodation and vibrant beach atmosphere.

Things to do

• Swim at Ao Prao Beach — A sheltered bay on the western side of the island with calm, shallow waters ideal for families and swimmers of all levels.
• Snorkel at Ao Pakarang — A rocky outcrop area on the northern coast known for vibrant coral reefs and abundant tropical fish visible just meters from shore.
• Visit Ao Vong Duan Beach — One of the island's most developed and lively beaches with white sand, beach bars, and water sports rentals popular with Thai tourists.
• Trek to Khao Laem Ya Viewpoint — A short jungle hike leading to a hilltop platform offering panoramic views of the island and surrounding waters, especially scenic at sunset.
• Rent a motorbike to explore the island — The main way to traverse Koh Samet's roads and discover quieter beaches and local spots beyond the main tourist areas.
• Visit Koh Samet National Park Museum — A small visitor center near the pier displaying information about the island's marine ecosystem, protected species, and conservation efforts.
• Dive at Koh Kudee and Koh Kudee Noi — Nearby islets accessible by boat that offer deeper snorkeling and diving opportunities with larger fish species and sponge gardens.

Food to try

• Pla tod kamin (turmeric fried fish) — Fresh local fish coated in turmeric and crispy fried, served whole with sticky rice and a spicy dipping sauce at beachside restaurants.
• Goong tod kratiem (garlic shrimp) — Plump Gulf shrimp stir-fried with abundant sliced garlic, chilies, and a light soy glaze, a signature dish at seafood vendors.
• Satay skewers (sate gai) — Grilled marinated chicken or shrimp skewers served with peanut sauce, commonly sold by beach vendors and night markets.
• Tom som (papaya salad) — A refreshing spicy and tangy salad made with green papaya, lime juice, fish sauce, and dried chilies, perfect for the tropical heat.
• Fresh seafood grilled over charcoal — Whole fish, squid, and shellfish grilled directly over beach charcoal fires and seasoned with lime, garlic, and chilies to order.

Local customs & good to know

• Respect the National Park status — Koh Samet is a protected marine national park; visitors must pay an entrance fee and follow conservation rules including not touching coral or removing shells.
• Learn basic Thai greetings — Using simple phrases like 'sawasdee' (hello) and 'khop khun' (thank you) is appreciated by locals and enhances your interactions at small shops and restaurants.
• Visit early morning to avoid crowds — Most visitors arrive mid-morning from Bangkok; going to beaches at dawn or exploring in late afternoon provides a more authentic local experience.
• Dress modestly away from beaches — While swimwear is appropriate on the sand, wearing a sarong or cover-up is respectful when walking through villages or dining at local establishments.