Chiang Mai

เชียงใหม่

Thailand's largest northern city and cultural heartland, famous for hundreds of temples, night markets, and traditional Lanna architecture. It's the primary gateway to northern Thailand and offers everything from ancient ruins to elephant sanctuaries and cooking classes.

Things to do

• Wat Chedi Luang — Explore this 14th-century temple with a massive ancient chedi that dominates Chiang Mai's skyline and serves as the spiritual heart of the city.
• Old City Walking Tour — Wander the moated old town to discover dozens of temples, colonial-era buildings, and traditional Lanna wooden houses on foot.
• Night Bazaar Shopping — Browse the bustling open-air market that comes alive after sunset with clothing, souvenirs, handicrafts, and local street food stalls.
• Elephant Nature Park — Visit an ethical sanctuary where rescued elephants roam freely and you can observe them in a natural setting without riding or exploitation.
• Cooking Class at Thai Culinary Arts — Learn to prepare authentic northern Thai dishes like khao soi and larb from local instructors in a hands-on kitchen setting.
• Doi Suthep Temple — Trek or drive up the mountain to this golden-spired temple overlooking the city, one of northern Thailand's most sacred Buddhist sites.
• Sunday Walking Street Market — Experience the weekly pedestrian market on Ratchadamnoen Road filled with local artisans, food vendors, and live music performances.

Food to try

• Khao Soi — A rich coconut curry noodle soup with crispy fried noodles on top, considered the unofficial dish of Chiang Mai and found at countless local shops.
• Sai Oua (Northern Sausage) — A spiced pork sausage made with turmeric, garlic, and chilies that's grilled and served as a street snack or breakfast item.
• Larb — A savory minced meat salad (typically pork or chicken) mixed with lime juice, chilies, and toasted rice powder that's a staple of northern cuisine.
• Khao Kha Moo — Braised pork leg served over rice with a rich gravy, traditionally eaten for breakfast at dedicated shophouses throughout the city.
• Saang Wa (Northern Spicy Dip) — A fiery chili paste made with dried chilies, shallots, and fish paste, served with fresh vegetables and sticky rice as a traditional appetizer.
• Night Market Street Food Tour — Sample seasonal grilled items, desserts, and drinks while walking through Chiang Mai's famous evening markets like Ton Payom or Muang Mai.

Local customs & good to know

• Respect the Monarchy — Thai people deeply revere the royal family; avoid any negative comments or disrespect toward the King, Queen, or royal symbols.
• Temple Etiquette — Wear modest clothing (covered shoulders and knees), remove shoes before entering sacred areas, and avoid pointing feet at Buddha images or monks.
• Wai Greeting Custom — Greet locals with a wai (palms pressed together at chest level with a slight bow); use a deeper bow when greeting elders or monks.
• Bargaining at Markets — Haggling is expected at night markets and shops but not at restaurants or malls; always smile and keep negotiations friendly and lighthearted.