Napa Valley

California's premier wine region offering world-renowned vineyards, upscale restaurants, and scenic valley views. A paradise for wine enthusiasts and those seeking refined culinary experiences.

Things to do

• Wine Tasting at Opus One — Tour the iconic architecture and taste Bordeaux-style blends at one of Napa's most prestigious wineries.
• Oxbow Market — Browse local produce, artisan goods, and grab fresh prepared foods at this year-round public market in downtown Napa.
• Napa Valley Wine Train — Experience a scenic three-hour journey through vineyards aboard a vintage train with a multi-course meal.
• Domaine Chandon Sparkling Wine Tour — Learn about méthode champenoise and taste world-class sparkling wines in Yountville.
• Culinary Institute of America at Greystone — Explore cooking demonstrations and wine classes at this renowned culinary school housed in a historic stone building.
• Hiking at Robert Louis Stevenson State Park — Trek through oak woodlands and vineyards with views of Mount St. Helena near Calistoga.
• Mud Bath Experience in Calistoga — Relax in naturally heated geothermal mud baths, a unique wellness tradition unique to this region.

Food to try

• Napa Valley Cabernet Sauvignon — The region's flagship wine, known for rich, full-bodied reds aged in French oak barrels.
• Farm-to-Table Cuisine — Fine dining restaurants source fresh seasonal produce from local farms and pair dishes with regional wines.
• Mustard Greens with Creamed Corn — A classic Southern-influenced side dish found on many Napa Valley restaurant menus, often served at The Restaurant at Meadowood.
• Fresh Oysters from Tomales Bay — Local seafood delivered daily to upscale restaurants, often served raw on the half-shell with a crisp Sauvignon Blanc.
• Fried Chicken and Biscuits — Comfort food elevated with local ingredients and wine pairings, found at casual dining spots throughout the valley.
• Dungeness Crab Bisque — A rich seasonal soup showcasing locally-caught crab, popular during winter months at fine dining establishments.

Local customs & good to know

• Book Wine Tastings in Advance — Most wineries require reservations days or weeks ahead, especially during peak season from May through October.
• Designated Driver is Essential — With extensive wine tasting, arrange a designated driver, hire a car service, or use the Napa Valley Wine Train to safely enjoy the region.
• Dress Code Awareness — Fine dining restaurants and upscale wineries often have smart-casual to business-casual dress codes; avoid very casual athletic wear.
• Wine Country Pace is Leisurely — Plan for unhurried days with long lunch breaks and early dinners, as the culture emphasizes savoring experiences rather than rushing through attractions.