Shenandoah National Park

Stunning mountain park featuring the scenic Skyline Drive, cascading waterfalls, and lush forests spanning the Blue Ridge Mountains. Ideal for hiking, camping, and enjoying pristine wilderness just miles from urban centers.

Things to do

• Skyline Drive — A 105-mile scenic parkway winding through the Blue Ridge Mountains with numerous pullouts and overlooks offering panoramic views of the Shenandoah Valley.
• Hiking Old Rag — A challenging 9-mile loop hike leading to the 3,291-foot summit with rock scrambling sections and sweeping 360-degree views from the exposed ridgeline.
• Waterfall Viewing at Shenandoah Falls — A moderate 2-mile roundtrip hike to a scenic 80-foot cascade that is particularly stunning during spring snowmelt and after heavy rains.
• Camping at Big Meadows — The park's largest campground offering tent and RV sites with access to nearby hiking trails, ranger programs, and views of the Shenandoah Valley.
• Stargazing at Dark Sky Areas — The park is designated as a Gold-tier International Dark Sky Park, with Little Stony Man and Limberlost offering exceptional night sky viewing opportunities.
• Rappelling and Rock Climbing — The park features numerous climbing areas along the Blue Ridge including challenging rock faces accessible via established routes and guided services.
• Horseback Riding Trails — Several scenic trails including Skyland Resort trails accommodate horseback riders exploring the mountain terrain and valleys.

Food to try

• Virginia Country Ham — A smoky, salty cured ham traditional to the Piedmont and Blue Ridge regions, often served sliced thin at local restaurants near the park.
• Fried Rainbow Trout — Fresh locally-sourced trout from mountain streams, prepared pan-fried or blackened, a regional specialty found in park lodges and nearby towns.
• Ramp (Wild Leek) Dishes — A springtime delicacy foraged from the Appalachian forests and prepared in traditional preparations like ramp pie or sautéed as a side dish.
• Cornbread — A staple of Appalachian cuisine served alongside most Southern meals, often prepared with buttermilk and cast iron at regional establishments.
• Appalachian Sourwood Honey — A distinctive golden honey produced from sourwood tree blossoms native to the Blue Ridge, sold at park shops and local markets as both a condiment and souvenir.

Local customs & good to know

• Plan for Weather Changes — Mountain conditions can change rapidly throughout the day; bring layers and check forecasts before hiking, as elevation differences create significant temperature variations.
• Obtain Required Permits — A park entrance pass is required for all vehicles; consider purchasing an annual pass if planning multiple visits, and backcountry camping requires advance reservations and permits.
• Respect Wildlife Distance — Black bears, deer, and other wildlife are common; maintain at least 50 yards from bears and 25 yards from other animals, store food securely, and never feed wildlife.
• Leave No Trace Principles — Stay on marked trails to protect fragile mountain ecosystems, pack out all trash, and camp only at designated sites to preserve the wilderness for future visitors.