Block Island

This car-free Rhode Island island reached by ferry offers windswept beaches, dramatic cliffs, and a peaceful escape from mainland tourism with a small population and unspoiled natural landscape. Victorian hotels, seaside restaurants, and excellent biking and hiking make it a unique coastal destination.

Things to do

• Mohegan Bluffs — Walk the dramatic 200-foot clay cliffs on the island's southeast shore, offering sweeping Atlantic views and access to a sandy beach below via wooden stairs.
• Southeast Light — Tour Rhode Island's most powerful lighthouse, a distinctive red-and-white-striped tower perched atop the bluffs with a museum documenting the island's maritime heritage.
• Bike the Island — Rent a bicycle and explore the car-free island's network of quiet roads and paths, discovering hidden coves, farmland, and Victorian cottages throughout.
• Old Harbor Beach — Swim and sunbathe at the island's main sandy beach near the ferry dock, lined with historic hotels and casual beachside dining.
• Rodman's Hollow — Hike through this nature preserve's sand dunes and coastal grasslands to pristine Crescent Beach, a quieter alternative to the busy harbor beach.
• Great Salt Pond — Kayak or paddleboard this sheltered saltwater pond ideal for wildlife viewing, including herons, egrets, and migratory waterfowl.
• North Light — Bike or hike to this historic lighthouse at the island's northern tip, surrounded by rocky shores and accessible during summer season.

Food to try

• Island Lobster Roll — Fresh local lobster meat served on a grilled New England-style bun, a staple at harborfront restaurants like Ballard's and The Oar.
• Block Island Swordfish — Catch-of-the-day swordfish grilled simply and served at seafood-focused restaurants, celebrating the island's fishing tradition.
• Raw Oysters from Local Waters — Briny oysters harvested from Block Island Sound, typically served at the island's upscale dining establishments with mignonette sauce.
• Clam Chowder — Creamy New England-style clam chowder made with local quahogs, a warming comfort food found at nearly every island restaurant.
• Island Farm Vegetables — Seasonal produce from Block Island's working farms appears fresh in restaurant dishes and at casual eateries celebrating local agriculture.

Local customs & good to know

• No Cars on the Island — Leave your vehicle on the mainland and rely on ferries, bicycles, golf carts, or taxis to navigate the peaceful, traffic-free island.
• Ferry Timing is Essential — Check the New England Fast Ferry schedule carefully, as service varies seasonally and missing the last ferry means an overnight stay.
• Respect the Quiet Season — The island is primarily a summer destination; most businesses close from November through April, so plan visits accordingly for a true local experience.
• Dress for Wind and Weather — Pack layers and windproof jackets year-round, as the exposed, ocean-surrounded island experiences sudden weather changes and consistent coastal breezes.