Lake Powell

A massive reservoir created by the Colorado River offering stunning blue waters surrounded by red rock cliffs and scenic canyons ideal for boating, fishing, and water sports. The lake provides a unique desert water experience with breathtaking geological formations and recreation opportunities.

Things to do

• Boat Tour to Rainbow Bridge — Take a guided boat tour from Wahweap Marina to Rainbow Bridge National Monument, the largest natural stone arch in North America spanning 290 feet.
• Slot Canyon Hikes — Explore nearby slot canyons like Antelope Canyon or Canyon X, featuring narrow sandstone passages with stunning light beams and geological formations.
• Fishing for Striped Bass — Fish for trophy striped bass, walleye, and catfish in the reservoir's deep waters, particularly productive spring and fall seasons.
• Houseboating and Water Sports — Rent a houseboat or jet ski to explore the lake's 1,960 miles of shoreline and enjoy water activities across the massive 110-mile-long reservoir.
• Glen Canyon Dam Visitor Center — Visit the Carl Hayden Visitor Center near Page, Arizona to learn about the dam's construction, hydroelectric power generation, and lake ecology.
• Scenic Drive and Overlooks — Drive scenic routes like Highway 89 along the lake's eastern shore for breathtaking vistas of red rock formations and water views.
• Photography at Scenic Viewpoints — Capture stunning sunset and sunrise photos from iconic spots like Wahweap overlook and various canyon viewpoints along the shoreline.

Food to try

• Arizona Rainbow Trout — Fresh locally-caught rainbow trout prepared grilled or pan-seared at lakeside restaurants, showcasing the region's fishing heritage.
• Navajo Fry Bread Tacos — Authentic Navajo fry bread topped with seasoned meat, cheese, and fresh vegetables, a staple Native American dish found throughout the Southwest.
• Utah Peppermint Bark — Local artisan chocolate candy combining smooth peppermint with thick chocolate, a popular regional sweet treat and souvenir.
• Grilled Lake Fish — Freshly caught striped bass, walleye, or crappie from Lake Powell prepared by local marinas and nearby restaurants with regional seasonings.
• Hopi Blue Corn Dishes — Traditional Native American cuisine featuring blue cornmeal in breads, stews, and side dishes reflecting the cultural heritage of the region.

Local customs & good to know

• Respect Native American Lands — The area is sacred to Navajo, Hopi, and other tribes; respect restricted access areas and ask permission before photographing cultural sites or people.
• Extreme Heat and Sun Protection — Summer temperatures exceed 100°F with intense sun reflection off water; wear high-SPF sunscreen, hats, and bring extra water for all activities.
• Limited Cell Service — Cell phone coverage is spotty throughout the lake and surrounding canyons; inform others of your plans before heading out on remote routes or water.
• Leave No Trace Principles — Pack out all trash and respect fragile desert ecosystems; the region's natural beauty depends on visitors following strict environmental stewardship practices.