Hai Phong

Hải Phòng

Vietnam's major northern port city and gateway to Ha Long Bay, known for its French colonial architecture, bustling seafood markets, and vibrant waterfront. It serves as the primary jumping-off point for Ha Long Bay tours.

Things to do

• Ha Long Bay Day Tour — Take a guided cruise from Hai Phong port to explore the UNESCO World Heritage limestone karsts, emerald waters, and floating villages of Ha Long Bay, typically a full-day excursion.
• Du Hang Pagoda — Visit this 14th-century Buddhist temple carved into a cave at the base of a limestone mountain, featuring intricate altar chambers and peaceful meditation spaces.
• Hai Phong Opera House — Admire this elegant French colonial building completed in 1912, featuring neoclassical architecture with a yellow and white facade, located in the city center.
• Ngo Mon Gate & City Walls — Explore the restored gates and remnants of the old walled citadel that once protected the colonial-era city center.
• Hai Phong Night Market — Wander through the lively evening market near Quang Trung street selling fresh seafood, produce, textiles, and street food snacks.
• Cat Ba Island Exploration — Take a short ferry from Hai Phong to explore Cat Ba Island's beaches, hiking trails, and seaside towns as a scenic alternative to Ha Long Bay.

Food to try

• Crab Soup (Canh Cua) — A signature Hai Phong dish featuring tender crab meat in a light, aromatic broth infused with herbs and vegetables, best enjoyed fresh at waterfront restaurants.
• Grilled Squid (Mực Nướng) — Fresh local squid caught from the Gulf of Tonkin, grilled over charcoal and seasoned simply with salt, pepper, and lime, a staple at seafood markets and beach stalls.
• Shrimp Cakes (Bánh Cuốn Tôm) — Thin rice paper rolls filled with ground shrimp, pork, and herbs, typically served with dipping sauce and found at local street vendors throughout the city.
• Red Snapper (Cá Hồng Nướng) — Whole fresh red snapper from local waters, grilled or steamed with ginger and scallions, commonly featured at Hai Phong's acclaimed seafood establishments.
• Hai Phong Clams (Nghêu Hấp) — Fresh clams steamed with lemongrass, garlic, and chili, reflecting the city's deep connection to coastal seafood traditions.

Local customs & good to know

• Respect Temple Customs — Remove shoes and speak softly when visiting Buddhist temples like Du Hang Pagoda, and avoid pointing at religious statues or altars.
• Haggle at Markets — Friendly bargaining is expected and appreciated at night markets and seafood vendors; starting at 70-80% of the asking price is customary.
• Seafood Freshness Protocol — When dining at waterfront restaurants, it is common and encouraged to select your own live seafood from tanks before cooking to ensure peak freshness.
• Colonial Architecture Pride — Locals are proud of Hai Phong's French colonial heritage; showing interest in the historic buildings and discussing the city's architectural significance is appreciated.