Uherské Hradiště

An ancient town in the fertile Moravian wine region, featuring a well-preserved historic centre and serving as a cultural hub for traditional Moravian folk traditions. The town is an excellent base for exploring local vineyards and experiencing authentic regional wine culture.

Things to do

• Historic Town Square (Náměstí Svobody) — Explore the beautifully preserved Renaissance and Baroque architecture surrounding the main square, featuring the Church of the Assumption and original town hall.
• Moravian Wine Route — Follow the scenic wine trail through nearby vineyards and family-run wineries in the surrounding Moravian wine region, sampling local Veltlín and Müller-Thurgau varieties.
• Uherské Hradiště Regional Museum — Visit the museum housed in the historic Magnešův dům to learn about local history, traditional crafts, and archaeological finds from the area.
• Church of St. John the Baptist — Admire this Gothic church with Renaissance modifications and original interior frescoes representing centuries of local religious heritage.
• Moravian Folkways Festival — Attend the annual celebration of traditional Moravian music, dance, costumes, and crafts held in summer, showcasing authentic regional culture.
• Bike Tours Through Wine Country — Rent bicycles and pedal through rolling vineyards and small wine villages surrounding the town, stopping at farms and cellars for tastings.
• Local Spa and Wellness Centers — Relax at thermal spas utilizing local mineral springs, a popular retreat for wine-region visitors seeking rejuvenation.

Food to try

• Domácí klobása (homemade sausage) — A traditional smoked sausage made from pork and spices, served grilled or fried at local pubs and markets, essential to Moravian food culture.
• Moravský vrabec (Moravian sparrow) — A hearty rolled pork dish wrapped around spices and herbs, typically served with mustard, representing centuries of regional comfort food tradition.
• Local Moravian wines with cheese board — Pair region-specific white wines like Veltlín with local cheeses at wine bars, the quintessential way to experience local gastronomy.
• Kynuté knedlíky (yeasted dumplings) — Soft, pillowy dumplings made from fermented dough, typically served alongside stewed meats or mushroom dishes in traditional Moravian restaurants.
• Trdelník with local plum jam — A sweet spiral pastry brushed with butter, sugar, and cinnamon, often filled with regional plum preserves and enjoyed with coffee or wine.

Local customs & good to know

• Wine harvest season customs — Visit during August-September to witness traditional grape-picking celebrations and family-run wineries offering freshly pressed wine tastings.
• Formal greetings and wine etiquette — Locals appreciate proper introductions and when offered wine, it is customary to accept and reciprocate with a toast to the host or vineyard owner.
• Traditional folk costume appreciation — Respect for regional dress heritage is strong here; you may see locals wearing traditional embroidered vests and hats during festivals and celebrations.
• Sunday market traditions — Visit the town square on Sunday mornings for fresh produce, local wines, and artisan goods sold by regional farmers maintaining centuries-old market customs.

Nearby

• Buchlov Castle (South Moravia) — 3 km
• Kyjov (North Moravia) — 7 km
• Luhačovice — 15 km
• Zlín — 23 km