Abu Simbel

أبو سمبل

This colossal rock-cut temple complex built by Ramses II features four massive seated statues and is one of Egypt's most iconic monuments. The temples were relocated in the 1960s to save them from Lake Nasser's rising waters, a feat of modern engineering.

Things to do

• Explore the Great Temple — Walk through the colossal rock-cut temple with its four 67-foot seated statues of Ramses II and witness the twin solar alignment phenomenon twice yearly when sunlight floods the inner sanctum.
• Visit the Small Temple of Hathor — Discover the adjacent temple dedicated to Ramses II's wife Nefertari, featuring six standing figures and intricate hieroglyphic carvings.
• Watch the Sound and Light Show — Experience an evening multimedia presentation that illuminates the temples while narrating their history and significance in ancient Egypt.
• Boat trip on Lake Nasser — Take a scenic excursion on the artificial lake that necessitated the temples' relocation, offering views of the desert landscape and surrounding archaeological sites.
• Photograph the Colossi at Sunrise — Arrive early to capture the dramatic golden light hitting the four massive statues before tourist crowds gather.
• Visit the Nubian Museum Exhibition — Examine artifacts and displays detailing the relocation of Abu Simbel and the history of ancient Nubian civilization.

Food to try

• Koshari — A hearty Egyptian comfort food combining lentils, rice, pasta, and tomato sauce, topped with crispy fried onions and a spiced vinegar blend.
• Ful Medames — A traditional breakfast of slow-cooked fava beans seasoned with garlic, lemon, and olive oil, often served with fresh pita bread.
• Grilled Tilapia from Lake Nasser — Fresh-caught fish from the local lake, typically prepared simply with lemon, salt, and herbs to highlight its delicate flavor.
• Ta'ameya — Egyptian falafel made from fava beans rather than chickpeas, served as a crispy appetizer or sandwich filling with tahini sauce.
• Molokheya — A leafy green soup thickened with cornstarch and flavored with garlic and coriander, traditionally served over rice or with bread.

Local customs & good to know

• Dress Modestly — Wear loose-fitting, lightweight clothing covering shoulders and knees out of respect for local customs and to protect from the intense desert sun.
• Greet with Arabic Hospitality — Locals appreciate visitors who attempt basic Arabic greetings like 'Assalamu alaikum' (peace be upon you) and accept offered tea as a sign of welcome.
• Book Tours Through Local Guides — Hire knowledgeable Nubian guides who provide deeper cultural context and often speak multiple languages while supporting the local economy.
• Visit Early to Avoid Heat — Start sightseeing at sunrise as temperatures in Upper Egypt can exceed 100°F by midday, and early visits also mean fewer crowds for photography.