Koro Island

Koro

A remote island offering pristine beaches, excellent snorkeling and diving opportunities, and a peaceful retreat from busier tourist areas. The island provides an authentic tropical island experience with stunning coral reefs and marine biodiversity.

Things to do

• Snorkeling at Nabukelevu Reef — Explore vibrant coral gardens and tropical fish species in shallow, clear waters just offshore from the island's eastern coast.
• Diving at Koro's Outer Reefs — Experience dramatic wall dives and encounters with reef sharks, groupers, and schools of trevally in deeper waters surrounding the island.
• Visit Narikoso Village — Walk through this traditional Fijian village to observe local life, traditional bure architecture, and interact with residents in their daily routines.
• Beach Walk at Lavena Beach — Stroll along pristine white sand and turquoise waters on the island's western shore, ideal for sunset viewing and peaceful reflection.
• Fishing Trip with Local Guides — Join villagers for traditional hand-line or net fishing to learn local techniques and catch dinner in the surrounding waters.
• Jungle Trekking — Hike through Koro's interior rainforest to discover native vegetation, bird species, and small freshwater streams.

Food to try

• Kokoda — Raw fish marinated in coconut milk, lime juice, onions, and chilies, served as a traditional Fijian delicacy and often the highlight of village meals.
• Lovo — Meat, fish, and root vegetables cooked together in an underground earth oven lined with hot stones, a communal feast preparation central to Fijian culture.
• Cassava and Taro Dishes — Locally grown root vegetables boiled or fried and served as staple sides, reflecting the island's agricultural heritage and traditional diet.
• Fresh Grilled Fish — Daily catch prepared simply with sea salt and coconut oil, often served whole with lime and fresh local herbs for authentic island flavor.
• Fijian Fruit Platter — Seasonal tropical fruits including mango, papaya, coconut, and passion fruit sourced directly from island gardens.

Local customs & good to know

• Respect the Bula Spirit — Greet locals with 'Bula' and accept any offered kava or refreshment graciously, as hospitality and gift-giving are core to Fijian relationships.
• Ask Permission Before Photography — Always ask villagers before photographing them or their homes, as this shows respect for their privacy and cultural dignity.
• Dress Modestly When Visiting Villages — Cover shoulders and knees when entering settlements or attending community events to honor local customs and religious practices.
• Participate in Kava Ceremony — If invited to a sevusevu (kava ceremony), sit cross-legged, clap once when receiving your bowl, and drink respectfully—this is a formal introduction ritual.