Finnish Lake Region

Spanning central and eastern Finland, the interconnected lake system is the world's largest concentration of lakes, creating a unique landscape ideal for cottage rentals, boating, and water activities. Visitors come to experience the quintessential Finnish summer lifestyle, pristine waterways, and peaceful nature-based tourism.

Things to do

• Cottage Sauna Experience — Rent a traditional lakeside cottage with a private sauna, a cornerstone of Finnish summer culture where you can swim in the lake before or after heating sessions.
• Boating and Island Hopping — Navigate the interconnected lake system by rented motorboat or sailboat to discover secluded islands, many with basic shelters and pristine swimming spots.
• Fishing for Perch and Pike — Cast for lake fish including perch and pike from boat or shore, with fishing permits available locally and a strong tradition of catch-and-cook meals.
• Hiking Päijät-Häme Trail Routes — Walk marked trails through mixed forests and along lake shores connecting villages, offering views of the region's characteristic water-dotted landscape.
• Lakeside Berry and Mushroom Foraging — Gather wild blueberries, lingonberries, and edible mushrooms in the surrounding forests, a cherished Finnish pastime with free public access to nature.
• Swimming and Water Sports — Enjoy swimming in clean, cold lake waters during summer months, or try kayaking, paddleboarding, and windsurfing on the calm waters.

Food to try

• Kalakukko — A Savonian fish pie traditionally filled with local perch and pike wrapped in rye crust, often eaten as a hearty lunch or picnic food.
• Fresh Lake Fish (Muikku) — Small vendace fish caught fresh from the lakes, typically fried or smoked and served with boiled potatoes and dill sauce at local restaurants.
• Karelian Pasty (Karjalanpiirakka) — A traditional pastry with rye crust filled with rice porridge or potato, originating from nearby Karelia and served with egg butter (voibvoima).
• Wild Berry Desserts — Local summer cafes and restaurants feature blueberry pies, lingonberry jams, and berry-topped pancakes made from freshly foraged ingredients.
• Reindeer and Game Stew — Hearty traditional dishes featuring local venison and reindeer, often served at lakeside cottage restaurants as part of authentic Finnish cuisine.

Local customs & good to know

• Respect Everyman's Right (Jokaisenoikeus) — Finnish law allows free public access to nature for camping, foraging, and swimming on any land except gardens or private homes, so feel welcome to explore responsibly.
• Summer Cottage Season Timing — The peak season for cottage rentals and lake activities is June through August when water temperatures are warmest; many facilities close outside this period.
• Sauna Etiquette — Sauna is a serious and respectful experience for Finns; remain quiet, avoid excessive talking, and follow local customs such as showering before entering and cooling off in the lake.
• Early Evenings and Midnight Sun — Summer brings very long daylight hours with the sun setting late or barely at all in June-July; plan activities accordingly and embrace outdoor dining well into the evening.