Turku Archipelago

Turun saaristo

A spectacular network of over 50,000 islands and skerries stretching from Turku toward Åland, offering incredible kayaking, sailing, and exploration opportunities. The archipelago is one of the world's largest and most pristine coastal ecosystems.

Things to do

• Kayaking the Inner Archipelago — Paddle through calm, protected waters between thousands of islands, passing traditional fishing villages and pristine nature reserves.
• Visit Åland Islands by Ferry — Take a scenic ferry journey westward to the autonomous Swedish-speaking region, stopping at charming island communities and the historic Kastelholm Castle.
• Explore Turku Castle — Tour this 13th-century medieval fortress at the archipelago's gateway in Turku, featuring exhibitions on regional maritime history and Nordic archaeology.
• Island Hopping by Private Boat — Rent a motorboat or sailboat to discover remote skerries, hidden beaches, and secluded fishing communities at your own pace.
• Birdwatching at Airisto — Visit this shallow water bay and nature reserve to observe migratory birds, seals, and rare species in their natural habitat during spring and autumn.
• Sauna Culture on Island Cottages — Experience traditional Finnish wood-fired saunas in archipelago cottages, followed by refreshing dips in the Baltic Sea.

Food to try

• Fresh Baltic Herring (Silakka) — Locally caught and prepared as grilled, smoked, or marinated fillets, often served with new potatoes and dill at seaside restaurants.
• Archipelago Crayfish (Rapuja) — A summer delicacy boiled with dill and salt, traditionally enjoyed during August celebrations with friends and family on island terraces.
• Perch Soup (Ahven Keitto) — A creamy traditional Finnish soup made with freshly caught local perch, potatoes, and cream, served warm in waterfront cafes.
• Smoked Fish Platter — Local smokehouses prepare pike, salmon, and whitefish smoked over birch wood, often served with rye bread and local cheeses.
• Wild Mushroom and Berry Picking — Forage for chanterelles, blueberries, and lingonberries in island forests, then prepare them at cottage kitchens or use them in local restaurants.

Local customs & good to know

• Respect Island Ownership — Many islands are privately owned; stick to marked public trails and beaches, and always ask permission before accessing private land or docking.
• Embrace the Silence and Simplicity — The archipelago culture values quiet contemplation and self-sufficiency; plan for limited services and embrace the peaceful, unplugged lifestyle.
• Learn Basic Sailing Etiquette — Boaters follow strict maritime customs including proper channel navigation, respect for fishing nets, and greeting other vessels—these traditions keep the waterways safe.
• Participate in Seasonal Traditions — Join locals for Midsummer celebrations (Juhannus) on island communities with bonfires and traditional festivities, or autumn fish markets in Turku.