Flores

A charming colonial town built on an island in Lake Petén Itzá with cobblestone streets, colorful buildings, and a scenic waterfront setting. It serves as the main hub for visitors exploring the region and offers a pleasant atmosphere with restaurants, hotels, and access to nearby ruins.

Things to do

• Tikal National Park — Explore one of Guatemala's most significant Mayan archaeological sites located about 65 kilometers northeast, featuring towering pyramids and temples set within jungle.
• Lake Petén Itzá boat tours — Take a guided boat tour across the lake to spot wildlife, visit nearby islands, or reach isolated Mayan sites accessible only by water.
• Calakmul ruins — Visit this large Mayan city ruins located on the Mexico-Guatemala border, featuring pyramid complexes and stelae set in pristine jungle.
• Church of San Miguel — Climb the steps of this white colonial church perched on the highest point of the island for panoramic views of the town and lake.
• El Mirador trek — Join a multi-day expedition through the jungle to reach this remote Mayan city with one of the tallest pyramids in Mesoamerica.
• Cobblestone street walking tour — Stroll through the charming colonial streets lined with colorful restored buildings, local shops, and waterfront restaurants.
• Petencito Zoo — Visit this small wildlife sanctuary on the outskirts featuring native jungle animals including jaguars, pumas, and tropical birds.

Food to try

• Escabeche — A traditional Petén soup made with chicken, lime juice, and habanero peppers served with corn tortillas, reflecting Maya culinary traditions.
• Fresh tilapia — Locally caught fish from Lake Petén Itzá prepared grilled whole or filleted, often served with lime, garlic, and fresh vegetables.
• Cochinita pibil — Slow-roasted marinated pork wrapped in banana leaves, a regional Yucatecan-influenced specialty available in many local restaurants.
• Caldo de mariscos — A rich seafood broth combining fresh local fish, shrimp, and regional ingredients served as a hearty main course.
• Poc chuc — Grilled marinated pork served with pickled onions and citrus, a traditional Petén dish reflecting colonial and Maya influences.
• Fresh fruit smoothies and juices — Waterfront vendors and cafés serve refreshing drinks made from tropical fruits like papaya, mango, and passion fruit common to the region.

Local customs & good to know

• Respect the sacred sites — Treat archaeological zones with reverence and follow guide instructions, as these are not just tourist attractions but sacred places to local Maya communities.
• Learn basic Spanish phrases — While some tourism workers speak English, many locals and smaller vendors primarily speak Spanish, making basic communication skills helpful and appreciated.
• Dress modestly for churches — When visiting the Church of San Miguel or other religious sites, cover shoulders and knees as a sign of respect for active worship spaces.
• Hire local guides for ruins — Supporting local guides provides employment and authentic cultural insight, as they often share personal family connections to the Mayan heritage.

Nearby

• Laguna Perdida — 21 km
• El Remate (Petén Itzá Region) — 24 km
• Lake Salpetén (Petén Lakes Region) — 25 km
• Tikal — 29 km