Campania
Plan your trip to Campania
Campania is Italy's most historically layered region, where Greek temples, Roman cities frozen by volcanic ash, and medieval kingdoms converge in landscapes ranging from dramatic coastlines to volcanic slopes. Home to Naples, Pompeii, and the Amalfi Coast, it offers an unmatched mix of archaeology, art, food, and coastal beauty.
Getting there & around
Naples International Airport is the main gateway, with direct flights from most European cities. From Naples, trains connect to Pompeii, Sorrento, and other major sites—efficient and cheap. The Amalfi Coast and Cilento are best explored by car or local buses; driving gives flexibility but summer traffic is heavy.
How long to stay
Plan 7–10 days to experience Campania's highlights without rushing: Naples and its museums deserve 2–3 days, Pompeii and the Bay of Naples another 2–3, and the Amalfi and Cilento coasts 3–4 more. Fewer than 5 days means choosing between regions rather than seeing the full picture.
When to go
April to June brings warm weather, wildflowers, and manageable crowds—ideal for coastal exploration and hiking. September to October offers similar conditions with calmer seas; avoid July–August when heat and tourists peak, and November–March when rain and rough seas limit coastal access.
Suggested itinerary
- Naples: History and Street Life — Spend your first day exploring Naples' National Museum to see mosaics and sculptures from Pompeii, then walk the chaotic, vibrant Centro Storico with its baroque churches and narrow alleys. End with pizza in the birthplace of the Neapolitan style.
- Pompeii and Mount Vesuvius — Take an early train to Pompeii and spend the morning navigating the preserved Roman streets, amphitheatre, and homes—rent a guide or audio tour to bring the city to life. If energy permits, hike to the crater of Vesuvius in the afternoon for views across the Bay of Naples.
- Amalfi Coast: Positano and Amalfi — Drive or take the spectacular SITA bus along the coast, stopping in Positano for its pastel-coloured cliffside houses and small beach, then continue to Amalfi town. Walk to nearby Ravello for cathedral views and lemon groves, or relax on the shore.
Frequently asked questions
Is Pompeii worth visiting?
Yes—Pompeii is one of the world's most significant archaeological sites, offering an unparalleled snapshot of Roman life preserved by volcanic ash in 79 AD. A morning visit with a guide reveals streets, homes, mosaics, and details impossible to imagine from photos alone.
How many days do you need in Naples?
2–3 days minimum: one day for the National Museum and Centro Storico, a second for day trips to Pompeii or the islands of Procida and Ischia, and a third if you want to explore neighbourhood food markets and smaller museums without rushing.
Is the Amalfi Coast expensive?
Yes, accommodation and dining on the Amalfi Coast are significantly pricier than inland Campania, especially in Positano. Budget €40–60+ for a modest meal and €150–300+ per night for hotels; staying in Salerno or Sorrento and day-tripping saves money.
Can you visit Pompeii and Naples in one day?
Technically yes, but not recommended—you'll spend 2 hours commuting and rushing through either site. A full day in Pompeii (4–5 hours minimum) or 2–3 hours in Naples' museums deserves dedicated time; consider an overnight stay or choose one for a day trip.
What is the best way to get around Campania?
Use trains for Naples–Pompeii–Sorrento connections; they're cheap and frequent. Rent a car for the Amalfi and Cilento coasts, or use regional SITA buses if you prefer not to drive narrow mountain roads. For islands (Procida, Ischia), ferries depart from Naples or Sorrento.
History
Campania has been inhabited since ancient times, serving as a hub for Greek colonizers who founded cities like Neapolis (Naples) and the magnificent temples at Paestum. The region flourished under Roman rule, and Pompeii and Herculaneum became wealthy resort towns before being frozen in time by the eruption of Vesuvius in 79 AD — providing the most complete picture of Roman daily life ever discovered. During the medieval period, Naples became one of Europe's largest cities and capital of successive kingdoms — Norman, Hohenstaufen, Angevin, and Aragonese — accumulating extraordinary art and architecture. The Kingdom of the Two Sicilies, based in Naples, was absorbed into unified Italy in 1861, a transition that many Neapolitans still view with ambivalence. The 20th century brought both great hardship and cultural explosion: Neapolitan music, film, and cuisine achieved global influence. Today Campania is Italy's third most populous region and one of its most visited.
Culture
Campania is the birthplace of pizza, mozzarella di bufala, and a deeply food-centric culture where meals are communal and centuries-old recipes are guarded jealously. Family bonds are central to Neapolitan identity, and religious festivals — especially the twice-yearly Miracle of San Gennaro, where a vial of the saint's blood is said to liquefy — are celebrated with intense communal emotion. Neapolitan culture has an extraordinary vitality and expressiveness: the city produces some of Italy's finest music, art, theatre, and football passion. The camorra organised crime network exists but is largely invisible to tourists in most areas. The Amalfi Coast and island resorts like Capri and Ischia attract an international crowd, creating a sophisticated but expensive parallel to the gritty urban authenticity of central Naples.
Language
Neapolitan dialect (napoletano) is widely spoken and differs significantly from standard Italian in vocabulary, grammar, and pronunciation — it was historically considered a separate language. Common expressions include 'Aggia mangià' (I need to eat), 'Jamm'' (let's go), 'Uagliò' (hey, you), and 'Comme te chiame?' (What's your name?). Neapolitans speak rapidly and expressively, and gestures carry enormous meaning — the city has its own rich gestural vocabulary. Standard Italian is universally understood. Locals are warm and forgiving of linguistic mistakes. English is common in tourist areas. Attempting even a few words of Neapolitan will delight locals.
Best time to visit
April to June and September to October offer the best weather, avoiding summer crowds and winter rain.
Places to visit
- Naples — Naples is the vibrant capital of Campania, known for its rich history, world-famous cuisine, and chaotic energy. The hi…
- Pompeii — Pompeii is an extraordinarily preserved ancient Roman city buried by the eruption of Mount Vesuvius in 79 AD. It offers…
- Amalfi Coast — The Amalfi Coast is a UNESCO World Heritage stretch of dramatic cliffs, pastel-colored villages, and crystal-clear turq…
- Paestum — Paestum is home to three of the best-preserved ancient Greek temples in the world, set within a large archaeological pa…
- Ischia — Ischia is a volcanic island in the Bay of Naples famed for its thermal spas, lush gardens, sandy beaches, and the impos…
- Caserta — Home to the magnificent Royal Palace of Caserta, a UNESCO World Heritage Site often called the Italian Versailles. The…
- Benevento — An ancient inland city with remarkable Roman ruins including one of Italy's best-preserved triumphal arches. Benevento…
- Cilento Coast — A rugged and largely unspoiled coastline in the Cilento National Park featuring sea caves, crystal waters, and clifftop…
- Procida — Italy's 2022 Capital of Culture, this tiny volcanic island near Naples is famous for its pastel-colored waterfront, nar…
- Sorrento — A cliff-top town on the southern edge of the Bay of Naples famous for its lemon groves, turquoise waters, and sweeping…
Where to eat
- Da Michele (Neapolitan Pizza, Centro Storico, Naples). Order: Pizza Margherita.
- Trattoria da Nennella (Traditional Neapolitan, Quartieri Spagnoli, Naples). Order: Ragù napoletano.
- Ristorante Il Buco (Creative Campanian, Sorrento). Order: Spaghetti alle vongole veraci.
- La Caravella (Seafood & Amalfi Coast, Amalfi). Order: Scialatielli ai frutti di mare.
- Taverna del Capitano (Seafood, Massa Lubrense). Order: Crudo di gamberi rosali.
- Osteria Arbustico (Contemporary Cilento, Valva, Salerno province). Order: Fusilli di grano arso con cicerchia.
- Pizzeria Pepe in Grani (Artisan Neapolitan Pizza, Caiazzo, Caserta province). Order: Margherita Sbagliata.
- Ristorante Krèsios (Contemporary Italian, Telese Terme, Benevento province). Order: Tasting menu degustazione.
- Osteria Caracol (Seafood & Flegrei cuisine, Bacoli, Campi Flegrei). Order: Zuppa di cozze e vongole.
- Locanda del Borgo (Traditional Sannite, Telese Terme, Benevento province). Order: Cavatelli con salsiccia e friarielli.
- Ristorante Il Principe (Ancient Roman & Campanian, Pompei). Order: Garum di alici con farro e verdure.
- Gerani Ristorante (Cilento & Seafood, Paestum, Salerno province). Order: Mozzarella di bufala con alici marinate.
- Trattoria Vanvitelli (Traditional Campanian, Caserta). Order: Ziti spezzati al ragù di maiale.
- Ristorante Quattro Passi (Seafood & Peninsula Sorrentina, Massa Lubrense). Order: Spaghetti alla Nerano con zucchine e provolone.
- Osteria La Chitarra (Traditional Neapolitan, Pignasecca, Naples). Order: Pasta e fagioli con cozze.