Emilia-Romagna
History
Emilia-Romagna's history stretches back to Roman times, when the Via Aemilia road was constructed in 187 BC, connecting Rimini to Piacenza and giving the region its name. Medieval city-states like Bologna, Ferrara, and Ravenna flourished as major centres of culture and commerce. Ravenna served as the capital of the Western Roman Empire in its final decades, then the Byzantine Exarchate — its extraordinary mosaic art from this period remains unmatched in Western Europe. During the Renaissance, powerful dynasties such as the Este in Ferrara and the Farnese in Parma produced outstanding courts of art and learning. The region became a stronghold of the Italian left in the 20th century — the 'Red Belt' — and developed a model of cooperative economics and strong municipal government that drove remarkable post-war prosperity. Today it has one of the highest GDPs per capita in Italy and produces a disproportionate share of the country's luxury goods and high-performance cars.
Culture
Emilia-Romagna is considered Italy's culinary heartland, home to Parmigiano-Reggiano, prosciutto di Parma, mortadella, aceto balsamico di Modena, tagliatelle al ragù, and tortellini. Food is inseparable from local identity, and residents debate recipes with genuine passion. The region also has a strong cooperative and civic tradition, with high social trust and excellent public services. It is also the birthplace of Ferrari, Lamborghini, Ducati, and Maserati — the Motor Valley is a point of fierce local pride. Bologna's university, founded in 1088, is the oldest in the Western world and gives the city a youthful, intellectual energy. The Romagna coast around Rimini and Riccione has a separate, more hedonistic identity built around beach clubs and summer nightlife.
Language
The Emilian-Romagnol dialect group differs noticeably from standard Italian and varies significantly between Bologna, Parma, Ferrara, and Rimini — speakers from different cities can struggle to understand each other in dialect. Emilian dialects are characterised by nasal vowels, dropped final syllables, and German-influenced sounds from centuries of contact with Germanic peoples. Standard Italian is spoken universally. A useful phrase visitors appreciate: 'Dov'è il centro storico?' (Where is the old town?). In Bologna especially, English is widely spoken among younger residents. Greeting with 'Buongiorno' and thanking with 'Grazie mille' is always well received.
Best time to visit
Visit from April to June or September to October for mild weather, fewer crowds, and peak food and wine festivals.
Places to visit
- Bologna — Bologna is the regional capital, famed for its medieval porticoes, world's oldest university, and rich culinary traditi…
- Ravenna — Ravenna is celebrated for its extraordinary early Christian and Byzantine mosaics, with eight UNESCO World Heritage Sit…
- Parma — Parma is an elegant city renowned globally for Parmigiano-Reggiano cheese and Prosciutto di Parma. It also boasts remar…
- Ferrara — Ferrara is a beautifully preserved Renaissance city and UNESCO World Heritage Site, shaped by the Este dynasty. Its wid…
- Rimini — Rimini is Italy's most famous Adriatic beach resort, with 15km of sandy coastline and vibrant nightlife. It also has a…
- Modena — Modena is a UNESCO World Heritage city famous for its stunning Romanesque cathedral and the birthplace of Pavarotti and…
- Reggio Emilia — Reggio Emilia is a prosperous and elegant city renowned for its innovative early childhood education system and the bir…
- Piacenza — Piacenza is a dignified northern city on the Po River with impressive medieval architecture and a rich gastronomic trad…
- Comacchio — Comacchio is a magical small town built on islands in the Po Delta lagoon, often called 'the little Venice of Emilia-Ro…
- Dozza — Dozza is a tiny hilltop medieval village near Bologna whose stone walls are covered in world-class outdoor murals by in…
Where to eat
- Osteria Francescana (Creative Italian, Modena). Order: Five Ages of Parmigiano Reggiano.
- Trattoria Anna Maria (Traditional Bolognese, Bologna Centro). Order: Tagliatelle al ragù bolognese.
- Ristorante La Greppia (Traditional Parmigiana, Parma Centro). Order: Tortelli d'erbetta al burro e salvia.
- Trattoria da Me (Traditional Bolognese, Bologna Centro). Order: Lasagne verdi al forno.
- Osteria del Mirasole (Traditional Emilian, San Giovanni in Persiceto). Order: Cotechino con purè.
- Ristorante Il Sole (Traditional Ferrarese, Ferrara province). Order: Cappellacci di zucca al burro.
- Trattoria La Buca (Traditional Po Valley, Zibello (Parma)). Order: Culatello di Zibello con gnocco fritto.
- Osteria Bottega (Traditional Bolognese, Bologna, Saragozza). Order: Tortellini in brodo.
- Ristorante Guido (Romagnola Traditional, Brisighella (Ravenna)). Order: Strozzapreti al tartufo di Brisighella.
- La Baita (Traditional Reggiana, Quattro Castella (Reggio Emilia)). Order: Erbazzone reggiano.
- Trattoria Amerigo dal 1934 (Traditional Emilian with Truffles, Savigno (Bologna Appennino)). Order: Uova al tartufo bianco di Savigno.
- Ristorante Al Gatto Verde (Traditional Ferrarese, Ferrara Centro). Order: Salama da sugo con purè.
- Trattoria da Lella (Romagnola Traditional, Rimini Centro). Order: Passatelli in brodo.
- Osteria dei Frati (Romagnola Traditional, Savignano sul Rubicone (Forlì-Cesena)). Order: Grigliata mista romagnola.
- Ristorante La Franceschetta 58 (Creative Modenese, Modena). Order: Tigelle con salumi misti e pesto di lardo.