Comacchio

Comacchio is a magical small town built on islands in the Po Delta lagoon, often called 'the little Venice of Emilia-Romagna.' Its colorful canal-lined streets and remarkable eel fishing heritage make it utterly unique.

Things to do

• Photograph the Trepponti Bridge — The iconic 17th-century five-arched bridge is the symbol of Comacchio — stunning at sunrise with mist on the water.
• Boat Tour of the Po Delta — Guided boat trips explore the vast lagoon with flamingos, herons and migratory birds in extraordinary numbers.
• Visit the Manifattura dei Marinati — A restored 18th-century eel-marinating factory now operating as a museum with live demonstrations.
• Walk the Canal Streets — Wander the pastel-colored streets between canals — the Corso Mazzini area is especially photogenic.
• Explore the Etruscan Site of Spina — Nearby Spina was a major Etruscan port — its treasures fill Ferrara's archaeological museum and the area is fascinating.

Food to try

• Marinated Eel (Anguilla Marinata) — Comacchio's signature dish — eels from the lagoon grilled on skewers then preserved in vinegar and bay leaves.
• Risotto all'Anguilla — Creamy risotto cooked with tender lagoon eel and white wine, a rich and savory local specialty.
• Clam Pasta (Spaghetti alle Vongole) — Fresh Adriatic clams from the lagoon make an exceptionally sweet and briny version of this classic dish.
• Fritto Misto di Pesce — A generous mixed fry of small lagoon and Adriatic fish, light and crispy when freshly made at harbor restaurants.

Local customs & good to know

• Eel fishing is a centuries-old tradition — The lagoon lavorieri (eel traps) are still used and the practice is deeply tied to local identity — treat it with respect.
• Visit in autumn for the eel festival — The Sagra dell'Anguilla in October is the best time to experience the full gastronomic and cultural celebration.
• The Po Delta is a protected biosphere — Stay on marked paths and keep noise low around the lagoon to protect the fragile nesting bird populations.