Cedar Island
جزيرة أم الرصاص
A historically significant island in the Red Sea accessible by boat from Aqaba, featuring Byzantine ruins and ancient settlements. The island offers archaeological exploration, snorkeling opportunities, and views of the surrounding coastline.
Things to do
- Explore Byzantine Church Ruins — Walk among the remains of a 6th-century Byzantine church with visible stone foundations, columns, and mosaics that reveal early Christian settlement on the island.
- Snorkel in Coral Gardens — Swim in the shallow waters surrounding the island to observe vibrant coral reefs, tropical fish, and sea life in the Red Sea's protected marine environment.
- Visit the Fatimid Settlement — Discover archaeological remains from the Fatimid period including pottery shards, stone structures, and artifacts scattered across the island's elevated plateau.
- Climb to Island's Peak — Hike to the highest point of Cedar Island for panoramic views of the Aqaba Gulf, Saudi Arabian coastline, and the Egyptian and Israeli shores.
- Photograph Ancient Cisterns — Document the carved stone water cisterns and reservoirs that once supplied freshwater to the island's inhabitants during Byzantine and medieval periods.
- Beachcombing for Artifacts — Walk along the shoreline to spot ceramic fragments, shells, and small archaeological finds that have washed ashore from centuries of human habitation.
Food to try
- Fresh Red Sea Catch — Grilled fish caught daily from Aqaba's waters, typically prepared simply with lemon, olive oil, and local spices, served at waterfront restaurants before or after your island visit.
- Zarb (Bedouin Slow-Roasted Meat) — Meat and vegetables cooked underground in a sealed pit, a traditional Bedouin preparation available in Aqaba that reflects the region's nomadic heritage.
- Hummus and Mezze Platters — Traditional Levantine appetizers including chickpea hummus, baba ganoush, tabbouleh, and fresh pita bread found throughout Aqaba's dining establishments.
- Sea Urchin Delicacy — Fresh sea urchin roe harvested from Red Sea waters, occasionally available at upscale Aqaba restaurants as a regional seafood specialty.
- Mint Tea with Views — Strong Jordanian mint tea served in glass cups, traditionally enjoyed during rest periods while admiring the island's archaeological sites and surrounding seascape.
Local customs & good to know
- Respect Archaeological Sites — Do not remove artifacts, pottery shards, or stones from the island; these fragments are protected heritage and provide crucial information to archaeologists studying the site.
- Dress Modestly and Practically — Wear modest clothing appropriate for a conservative Islamic region, along with sturdy footwear for rocky terrain, sun protection, and a lightweight cover-up for respect and sun safety.
- Hire Local Guides for Context — Engage a knowledgeable local guide from Aqaba who can explain the island's Byzantine, Islamic, and maritime history while ensuring you navigate safely and follow proper archaeological protocols.
- Time Your Visit Around Tides — Coordinate with local boat operators regarding tidal conditions and weather patterns; the Red Sea can have strong currents, and visits are best scheduled during calmer morning hours.