Misol-Há

A stunning 35-meter waterfall in Chiapas that plunges into a crystalline pool surrounded by lush jungle, with a hidden cave behind the cascade. It offers swimming, exploration, and stunning natural photography opportunities.

Things to do

• Swim in the emerald pool — Wade into the crystal-clear natural pool at the base of the 35-meter waterfall, where the water remains cool and refreshing year-round.
• Explore the cave behind the waterfall — Carefully walk behind the cascading water to discover the hidden cave grotto, a sacred space with natural alcoves and jungle views.
• Waterfall photography — Capture stunning images of the multi-tiered cascade against lush jungle backdrop, best in early morning or late afternoon light.
• Jungle canopy hike — Trek through surrounding cloud forest trails to spot tropical birds, epiphytes, and native flora while acclimatizing to the humid highlands.
• Rappel down the waterfall — For adventurous visitors, local guides offer controlled rappelling down the 35-meter cascade with proper safety equipment.
• Visit nearby Agua Azul waterfalls — Drive 30 minutes to the spectacular series of turquoise cascades and terraced pools that form a stunning complementary day trip.

Food to try

• Tamales oaxaqueños — Corn-based parcels filled with chicken, mole, or cheese, steamed in corn husks and often sold by local vendors near the entrance.
• Fresh trout (trucha) — Locally caught from nearby mountain streams, grilled whole and served with lime, tortillas, and avocado at rustic riverside restaurants.
• Quesadillas de flor de calabaza — Soft corn tortillas filled with squash blossoms, cheese, and epazote, a delicate seasonal specialty of the Chiapas highlands.
• Picadillo oaxaqueño — A savory ground meat dish with tomatoes, olives, and spices served with rice and beans, common at family-run comedores near the falls.
• Tejate (corn drink) — An ancient pre-Hispanic beverage made from corn flour and cacao, traditionally served cold and considered a regional cultural treasure.

Local customs & good to know

• Respect sacred water traditions — Local Indigenous communities consider the waterfall and cave spiritually significant, so avoid loud behavior and never leave trash in this sacred natural space.
• Hire local guides — Supporting community-recommended guides not only ensures safety and better knowledge but also provides direct income to Chiapas families who protect the site.
• Visit during dry season — October through May offers the best conditions for waterfall visits and hiking, as the rainy season (June-September) can make trails slippery and water levels dangerous.
• Learn basic Spanish greetings — While some vendors speak English, locals greatly appreciate visitors attempting Spanish phrases like 'buenos días' and 'gracias,' reflecting respect for the region.