Hankø

A scenic island off the coast of Arendal featuring historic summer cabin culture and beautiful natural landscapes with forests and rocky shores. Popular with locals for swimming, hiking, and experiencing quintessential Norwegian coastal island life.

Things to do

• Swimming at Hankø Beach — Popular sandy and rocky swimming spots around the island's shoreline, especially favored during summer months when locals gather to cool off in the Skagerrak waters.
• Forest Hiking Trails — Network of well-maintained hiking paths through Hankø's dense forests connecting different parts of the island with varying difficulty levels and coastal viewpoints.
• Historic Cabin Tours — Explore the island's distinctive summer cottage architecture and traditional Norwegian cabin culture that has flourished here for generations.
• Kayaking Around Rocky Shores — Paddle around Hankø's rugged coastline and nearby skerries to experience the dramatic granite formations and marine wildlife of the Arendal archipelago.
• Picnicking with Island Views — Pack supplies and settle at one of many scenic overlooks and clearings to enjoy meals while taking in panoramic views of the surrounding Skagerrak.
• Visit the Island's Small Harbor — Observe traditional fishing boats and local maritime activity while browsing any seasonal market stalls or small food vendors near the main landing area.

Food to try

• Fresh Coastal Fish — Locally caught fish such as cod and mackerel prepared simply grilled or smoked, reflecting the island's direct access to pristine Skagerrak waters.
• Norwegian Brown Cheese (Brunost) — Sweet and creamy caramel-colored cheese produced regionally and commonly served on open-faced sandwiches with crispy bread at island cafés.
• Shrimp and Crab from Local Waters — Fresh shellfish harvested from surrounding waters and often prepared boiled with melted butter, served at seasonal beachside spots and cabin restaurants.
• Wild Berry Desserts — Local cloudberries, blueberries, and lingonberries featured in traditional Norwegian desserts and jams available at island shops and lodges.
• Smoked Fish Specialties — Traditionally smoked salmon and char produced using local methods, sold at small vendors and perfect for taking on hiking excursions.

Local customs & good to know

• Respect Private Cabin Properties — Many of Hankø's buildings are private summer residences; stick to public paths and designated areas, and ask permission before photographing occupied cabins.
• Pack All Supplies from Arendal — The island has minimal commercial infrastructure, so bring groceries, water, and supplies when you arrive by ferry, as shops are very limited or seasonal.
• Follow Leave No Trace Principles — Locals strongly value environmental stewardship; take all trash with you, stay on marked trails, and respect the island's delicate natural ecosystem.
• Embrace Seasonal Rhythms — Hankø is busiest in summer when cabins are occupied and weather permits swimming and outdoor activities; shoulder seasons offer quieter experiences but fewer services.