Aguas Calientes

The gateway town to Machu Picchu located at the base of the mountain, featuring thermal hot springs and serving as the primary accommodation hub for visitors. The town provides restaurants, shops, and a lively atmosphere while being immersed in cloud forest scenery.

Things to do

• Machu Picchu — Hike or take the train up to the 15th-century Incan citadel perched high above the town, accessible via early morning departure from the station.
• Thermal Hot Springs — Soak in the natural warm mineral pools fed by geothermal springs at Baños Termales de Aguas Calientes near the town center.
• Machu Picchu Museum — Explore artifacts, ceramics, and skeletal remains excavated from Machu Picchu to deepen understanding of Incan history and culture.
• Putucusi Mountain Trail — Climb this steep trail above town for panoramic views of the Urubamba River valley and surrounding peaks without the Machu Picchu crowds.
• Plaza de Armas — Stroll through the heart of town where locals gather, featuring colonial-style buildings, restaurants, and craft vendors.
• Sanctuary Lodge Gardens — Walk through botanical gardens showcasing local flora and cloud forest vegetation while enjoying refreshments with mountain views.

Food to try

• Ceviche — Fresh fish marinated in lime juice with local chilies and served with sweet potato and corn, reflecting coastal Peruvian influence in the highlands.
• Lomo Saltado — Tender beef strips stir-fried with tomatoes, onions, and peppers served over crispy potatoes, a beloved Peruvian comfort dish.
• Alpaca Steak — Lean and tender grilled alpaca meat served with local potatoes and vegetables, a regional specialty from the Andean herds.
• Causa Limeña — Layered dish of yellow potatoes mashed with lime and chilies, topped with avocado and fresh fish, showcasing regional potato varieties.
• Inca Kola and local aguardiente — Try Peru's distinctive golden soda or sample local grape brandy distilled in the Sacred Valley region.

Local customs & good to know

• Arrive early for Machu Picchu — Book entry tickets well in advance and depart on first trains before dawn to experience the site with fewer crowds and optimal lighting.
• Learn basic Spanish phrases — While some tourism staff speak English, locals appreciate visitors attempting Spanish, especially in smaller shops and restaurants away from main plazas.
• Respect altitude considerations — At 7,970 feet elevation, allow time to acclimatize, stay hydrated, and consider coca leaf tea (mate de coca) offered freely at hotels as a traditional remedy.
• Support local artisans — Purchase crafts, textiles, and goods directly from indigenous vendors in the town center rather than tourist shops to ensure fair compensation for their work.