Sacred Valley
Valle Sagrado
Plan your trip to Sacred Valley
The Sacred Valley is the heartland of Inca civilization, where ancient terraced ruins, vibrant indigenous markets, and dramatic mountain landscapes converge between Cusco and Machu Picchu. This high-altitude region offers direct access to some of Peru's most iconic archaeological sites while preserving authentic Andean culture and traditions. Plan to spend several days exploring fortress ruins, colonial towns, and some of the world's most important pre-Columbian heritage sites.
Getting there & around
Fly into Cusco's Alejandro Velasco Astete International Airport, then travel 1.5 hours by car or bus to Urubamba, the valley's main hub. From there, local buses, taxis, and organized tours connect you to Pisac, Ollantaytambo, Chinchero, and other sites—many visitors rent cars for flexibility. The Inca Trail to Machu Picchu departs from near Ollantaytambo, while Aguas Calientes (the town below Machu Picchu) is reachable by train from Ollantaytambo or Cusco.
How long to stay
Plan 3–5 days to experience the Sacred Valley's major sites (Pisac, Ollantaytambo, Moray, Salinas de Maras) plus a day trip to Machu Picchu from Aguas Calientes. If hiking the Inca Trail, add 4 days; shorter treks and site-based exploration can fit into 3–4 days.
When to go
Visit April to October during the dry season for clear skies, stable weather, and the best hiking conditions; July–August sees the most tourists and highest prices. November to March brings rain, occasional trail closures, and lush green landscapes, making it quieter and cheaper but less ideal for trekking.
Suggested itinerary
- Arrive in Cusco & Acclimatize — Fly into Cusco and spend your first day acclimating to the 11,150-foot elevation; explore the city's colonial architecture, Plaza de Armas, and nearby ruins. Rest and hydrate to prepare for valley exploration.
- Pisac & Urubamba — Visit Pisac's dramatic clifftop fortress ruins in the morning, then explore the town's famous Sunday market (or market on other days) to see indigenous textiles and crafts. Settle in Urubamba for the night, the valley's main base.
- Ollantaytambo & Salt Terraces — Hike the Ollantaytambo Fortress overlooking the Urubamba River, one of the best-preserved Inca military sites, then visit the striking white salt ponds of Salinas de Maras. Alternatively, explore Moray's mysterious circular agricultural terraces and traditional Andean villages.
Frequently asked questions
Is the Sacred Valley worth visiting?
Yes—it's essential for understanding Inca history and culture, offering some of South America's most significant archaeological sites in a stunning mountain setting with authentic indigenous communities. Most visitors find 3–5 days here invaluable before or after visiting Machu Picchu.
How many days do you need in the Sacred Valley?
3 days minimum to see major sites like Pisac, Ollantaytambo, and Moray; 4–5 days allows for a day trip to Machu Picchu and more leisurely exploration. If trekking the Inca Trail, add 4 additional days.
What is the best month to visit the Sacred Valley?
May to September offers the best weather with clear skies and no rain; June to August is peak season (busier, pricier). April and October are excellent for fewer crowds, mild weather, and lower prices.
Can you visit the Sacred Valley without a tour?
Yes—local buses and taxis connect towns, and sites are accessible independently, though organized tours provide context and handle logistics; hiring a local guide enhances understanding of Inca history and cultural significance.
Do you need acclimatization time in the Sacred Valley?
Yes—the valley sits at 9,000–11,000 feet elevation, so spend 1–2 days in Cusco or Urubamba before intense hiking or trekking to adjust and reduce altitude sickness risk.
History
The Sacred Valley, nestled high in the Andes between Cusco and Machu Picchu, was the heartland of Inca agricultural production and a vital center of their empire. The fertile river valleys and terraced mountainsides were engineered by the Incas to maximize crop yields at high altitude, supporting the empire's population and military campaigns. Following the Spanish conquest in the 16th century, the region's indigenous communities persisted despite colonial upheaval, blending Inca traditions with imposed Spanish and Catholic practices. Today the valley retains strong connections to its pre-Columbian past, with many towns and archaeological sites reflecting centuries of Andean civilization.
Culture
The Sacred Valley is defined by its predominantly Quechua-speaking indigenous population, who maintain traditional weaving, farming, and ceremonial practices passed down through generations. The region is renowned for its vibrant textile markets, particularly in towns like Ollantaytambo and Pisac, where locals sell handwoven textiles using ancestral techniques and natural dyes. The valley's character remains deeply rooted in Andean cosmology and agricultural cycles, with communities observing festivals and rituals that honor Pachamama, or Mother Earth.
Language
Quechua is the primary language spoken throughout the Sacred Valley, though Spanish is widely understood in tourist areas. Learning basic Quechua phrases such as "Napaykullayki" (hello) or "Sulpayki" (thank you) is appreciated by locals and enriches the cultural experience.
Best time to visit
Visit during the dry season from April to October for hiking and exploring ancient Incan sites.
Places to visit
- Urubamba — A charming agricultural town in the heart of the Sacred Valley known for its relaxed atmosphere and access to outdoor a…
- Moray — A mysterious Incan agricultural laboratory consisting of concentric circular terraces carved into the earth, likely use…
- Salinas de Maras — An ancient salt evaporation operation featuring thousands of small square salt ponds cascading down a hillside in a stu…
- Urubamba River Valley — The lush valley that stretches between Cusco and Machu Picchu, known for its fertile agricultural lands, stunning mount…
- Aguas Calientes — The gateway town to Machu Picchu located at the base of the mountain, featuring thermal hot springs and serving as the…
- Ollantaytambo Fortress — A massive Incan military fortress above the town of Ollantaytambo featuring impressive stonework and offering panoramic…
- Inca Trail — The famous four-day hiking trail from the Sacred Valley to Machu Picchu, passing through cloud forests, high mountain p…
Where to eat
- Central Kichwua (Peruvian, Ollantaytambo). Order: Cuy al horno (roasted guinea pig).
- Tunupa Grill (Peruvian Grill, Ollantaytambo). Order: Alpaca steak with Andean potatoes.
- Puka Puka Café (International/Café, Ollantaytambo). Order: Chocolate cake with quinoa.
- Inca Queen Restaurant (Peruvian/International, Ollantaytambo). Order: Salmon with passion fruit sauce.
- Kakao Lounge (Café/Fusion, Urubamba). Order: Hot chocolate with local cacao and churros.
- Urubamba Grill House (Steakhouse, Urubamba). Order: Ribeye with chimichurri.
- Tres Magnolias (Peruvian Contemporary, Urubamba). Order: Trout ceviche with native corn.
- El Huerto (Vegetarian/Health Food, Pisac). Order: Quinoa Buddha bowl with seasonal vegetables.
- Ulrike's Café (International/Café, Pisac). Order: Apple strudel with local cream.
- Samay Café (Peruvian/Café, Pisac). Order: Lomo saltado with quinoa.
- Sungate Café (Peruvian/International, Pisac). Order: Ají de gallina (creamy chicken).
- Pepe's Restaurant (Peruvian/International, Pisac). Order: Causa limeña with local potatoes.
- Chullpi Organic Cuisine (Organic/Contemporary, Ollantaytambo). Order: Organic trout with native vegetables.
- Restaurante Machu Picchu (Peruvian, Ollantaytambo). Order: Papa a la huancaína.