Urubamba

A charming agricultural town in the heart of the Sacred Valley known for its relaxed atmosphere and access to outdoor activities. It serves as an excellent base for exploring the region and features local restaurants, markets, and proximity to numerous archaeological sites.

Things to do

• Moray Archaeological Site — Explore the mysterious concentric circular terraces believed to have been an Inca agricultural laboratory, located about 50 km northwest of Urubamba.
• Ollantaytambo Trek — Hike to the impressive Inca fortress overlooking the Urubamba River, featuring dramatic stone terraces and temples with panoramic valley views.
• Chinchero Market — Visit the vibrant Sunday market in the nearby hilltop town to see locals trading traditional textiles, produce, and handicrafts in a centuries-old setting.
• Urubamba River Rafting — Navigate the moderate rapids of the Urubamba River with Class II-III whitewater perfect for beginners and families seeking adventure.
• Yucay Plaza and Temple — Walk through this charming main square in the adjacent town of Yucay to see the colonial church and visit the ruins of the Inca palace of Sayri Túpac.
• Salt Ponds of Maras — Trek to the shimmering geometric salt evaporation pools carved into mountainside cliffs, still harvested using pre-Columbian methods.

Food to try

• Ceviche de trucha — Fresh local rainbow trout cured in lime juice with onions and cilantro, showcasing the valley's excellent freshwater fish.
• Ají de papa a la huancaína — Boiled potatoes smothered in a creamy yellow chili pepper sauce made from local ají amarillo peppers, a Sacred Valley staple.
• Quinoa soup — Hearty broth featuring locally-grown quinoa, vegetables, and sometimes cheese, reflecting the region's ancient grain heritage.
• Trucha a la mantequilla — Pan-fried local trout in butter and garlic, often served with fresh vegetables from the valley's fertile farms.
• Corn and cheese empanadas — Baked pastries filled with fresh Urubamba corn and local cheese, commonly sold at the town market and by street vendors.

Local customs & good to know

• Learn basic Quechua greetings — Many locals speak Quechua as a first language, so learning phrases like 'Napaykullayki' (hello) shows respect and enhances interactions.
• Respect textile traditions — When visiting markets or homes, ask permission before photographing weavers and their textiles, as these represent cultural pride and sometimes sacred practices.
• Embrace high-altitude adjustment — Urubamba sits at 2,863 meters elevation; take it slow your first day, drink coca tea, and avoid alcohol to acclimate and prevent soroche (altitude sickness).
• Visit on market days — Plan activities around Sunday markets when the plaza fills with indigenous vendors and the town's cultural pulse is strongest, offering authentic local experiences.