Leukerbad

A spa town famous for its thermal springs and wellness facilities, surrounded by dramatic rocky peaks and offering both winter skiing and summer hiking. The combination of relaxation and alpine adventure makes Leukerbad a unique destination.

Things to do

• Leukerbad Thermal Baths — Soak in naturally heated mineral-rich pools ranging from 51°C to 29°C, with indoor and outdoor facilities spread across multiple wellness centers like Burgerbad and Alpentherme.
• Torrent Hiking Trail — Trek the scenic Torrent gorge route which winds through dramatic limestone canyon walls with suspended walkways and mountain views.
• Daubenhorn Peak Ascent — Hike or take the cable car to this 2,716m summit for panoramic views of the Valais Alps and surrounding glaciers.
• Gemmipass Alpine Route — Walk the historic high-altitude pass (2,314m) connecting Leukerbad to Kandersteg with stunning views of the Bernese Oberland.
• Winter Skiing at Leukerbad-Erschmatt — Access 52km of ski runs across all difficulty levels with the Torrentbahn cable car serving the main skiing area.
• Raclette Fondue Evening — Experience traditional Swiss cheese melting experiences at mountain restaurants, often combined with alpine views and local wine.
• Mountain Biking Trails — Explore well-maintained trails through alpine meadows and forests, with routes suitable for both beginners and advanced riders departing from the valley floor.

Food to try

• Raclette — Melted cheese scraped onto bread or potatoes, a quintessential Valais specialty served hot and traditionally enjoyed during winter evenings.
• Fondue Valaisanne — A regional variation of cheese fondue using local Valais wines and cheeses, often featuring potatoes and bread for dipping.
• Rösti with Alpine Cheese — Crispy potato pancakes topped with melted local Gruyère or Appenzell cheese, hearty comfort food served throughout the valley.
• Dried Meat (Viande Séchée) — Valais's signature cured beef product, thinly sliced and served as an appetizer or snack, with a distinctive tender texture and salty flavor.
• Abricotine — A local apricot brandy and liqueur specialty from the Valais region, often enjoyed as a digestif after meals.
• Lamb from Alpine Pastures — Local restaurants serve grass-fed lamb raised in the surrounding mountains, prepared simply to highlight the meat's quality and flavor.

Local customs & good to know

• Respect Thermal Etiquette — Swimming costumes are mandatory in all public thermal pools and wellness areas, and shoes must be removed before entering changing rooms.
• Visit During Quieter Seasons — Book accommodations and activities for May-June or September-October to avoid peak winter and summer crowds while still enjoying excellent weather.
• Learn Basic French Greetings — While English is increasingly spoken in tourism areas, locals appreciate visitors who attempt 'Bonjour' and 'Merci' as part of Swiss hospitality culture.
• Plan for Mountain Weather Changes — Weather at altitude can change rapidly; bring layered clothing and waterproof jackets even on seemingly sunny days for hiking or cable car excursions.