Ordu

A pleasant seaside city known as Turkey's hazelnut capital, with a relaxed atmosphere and beautiful waterfront promenade. The city blends maritime commerce with modern tourism infrastructure and serves as a good base for exploring central Black Sea attractions.

Things to do

• Ordu Waterfront Promenade (Sahil Caddesi) — Walk or cycle along the scenic seaside boulevard stretching several kilometers with parks, cafes, and views of the Black Sea.
• Uzungöl (Long Lake) — Visit this stunning freshwater lake surrounded by lush forests and mountains about 90 minutes inland, perfect for photography and picnicking.
• Ordu Museum — Explore archaeological artifacts, ethnographic displays, and local history showcasing the region's Ottoman and Byzantine heritage.
• Fatsa Fish Auction Market (Balık Hali) — Experience the early morning energy of Turkey's lively fish market where local fishermen sell their daily catch.
• Hazelnut Plantations — Tour working hazelnut groves and processing facilities to understand why Ordu produces over 60% of the world's hazelnuts.
• Ordu Clock Tower (Saat Kulesi) — Visit this iconic Ottoman-era landmark in the city center, a symbol of Ordu and a popular gathering spot for locals.
• Altınordu Beach — Relax on this sandy Black Sea beach equipped with facilities and water sports options, ideal for swimming during summer months.

Food to try

• Hamsi (Black Sea Anchovy) — Fresh small fish grilled whole or prepared in traditional stews, a staple protein in Ordu's coastal cuisine.
• Mıhlama — A creamy corn and cheese dish typical to the Black Sea region, served as a warm comfort food often with butter and herbs.
• Ordu Fındık Tatlısı (Hazelnut Dessert) — Local sweet treats made with roasted hazelnuts from the region, including hazelnut baklava and candied hazelnut preparations.
• Lula (Black Sea Pastry) — A traditional pastry filled with cheese and herbs, baked until golden, reflecting local culinary traditions.
• Fresh Fish Meze at Waterfront Restaurants — Sample grilled sea bass, mackerel, or mullet with lemon and olive oil at casual seafood establishments along the promenade.

Local customs & good to know

• Hazelnut Season (August-September) — Plan your visit around harvest season when you'll see local activity peak in plantations and experience festivals celebrating the crop.
• Tea Culture — Expect to be offered Turkish black tea (çay) constantly throughout the day in cafes and shops; accepting politely is customary.
• Waterfront Evening Strolls (Sahil Gezintisi) — Join locals during sunset for the traditional evening promenade where families and couples walk along the seafront, a key social activity.
• Modest Dress in Religious Sites — When visiting mosques or entering homes, remove shoes and wear respectful clothing; women should cover shoulders and knees.