Central Anatolia
İç Anadolu
History
Central Anatolia has been home to some of humanity's earliest civilizations, including the Hittite Empire which flourished around Boğazköy in the second millennium BCE. The region later became a major center of the Phrygian, Persian, and Hellenistic worlds before falling under Roman and Byzantine control. During the medieval period, it became the heartland of the Seljuk Turkish state, whose architectural and cultural legacy remains visible in cities like Konya and Kayseri. The area continued as a crucial part of the Ottoman Empire and remains central to modern Turkish identity and governance.
Culture
Central Anatolia is known for its austere highland landscape and conservative social values, with strong ties to Islamic tradition and Turkish nationalism. The region is famous for its carpet weaving, pottery, and intricate tilework that reflect both Persian and Turkish artistic influences. The people of Central Anatolia are often characterized as hardworking and hospitable, with deep-rooted customs around hospitality, family honor, and respect for elders that continue to shape daily life.
Language
Turkish is the primary language, though the Central Anatolian accent and dialect are considered standard Turkish by most speakers. Useful phrases include 'Hoşgeldiniz' (welcome), 'Çay içer misiniz?' (would you like tea?), and 'Teşekkür ederim' (thank you).
Best time to visit
Visit April to May or September to October to enjoy Cappadocia's landscapes and Ankara's cultural sites with moderate temperatures.
Places to visit
- Ankara — Turkey's capital and second-largest city, Ankara is a modern metropolis with ancient roots dating back to Hittite times…
- Cappadocia — A UNESCO World Heritage site famous for its otherworldly landscape of fairy chimneys, cave churches, and underground ci…
- Göreme — The picturesque heart of Cappadocia, Göreme is a charming village nestled among towering rock formations with cave hous…
- Konya — An ancient Seljuk capital and spiritual center, Konya is renowned as the birthplace of the whirling dervish tradition a…
- Nevşehir — The provincial capital of Cappadocia region, Nevşehir offers a more authentic local atmosphere than tourist-focused Gör…
- Underground Cities — Derinkuyu and Kaymaklı are remarkable multi-level underground settlements carved from rock, dating back to the Hittite…
- Safranbolu — A beautifully preserved Ottoman town and UNESCO World Heritage site featuring hundreds of traditional wooden mansions f…
- Museum of Anatolian Civilizations — Located in Ankara's restored Ottoman caravanserai, this world-class museum houses one of the world's finest collections…
- Ihlara Valley — A scenic 16-kilometer-long canyon with a river running through it, lined with ancient cave churches and dwellings from…
- Ankara Castle — Perched on a hilltop in Ankara's Old Town, this medieval fortress with Byzantine and Ottoman origins offers panoramic v…
- Tuz Lake — Turkey's second-largest lake and one of the world's saltiest bodies of water, Tuz Lake creates a surreal landscape with…
- Kayseri — A historic Seljuk city on Cappadocia's eastern edge known for its copper craftsmen and traditional Kayseri carpets, Kay…
Where to eat
- Ziraat Odası Restaurant (Turkish, Çankırı). Order: Ankara Tavası (spiced meat and potato casserole).
- Aspava Restaurant (Turkish, Kavaklıdere). Order: Slow-cooked lamb with regional herbs.
- Mado (Turkish Ice Cream/Desserts, Yenişehir). Order: Maraş ice cream (stretchy, pistachio-filled).
- Cipro Restaurant (Turkish/Mediterranean, Çankaya). Order: Sea bass with seasonal vegetables.
- Konak Restaurant (Turkish, Hamamönü). Order: Adana kebab with lavash bread.
- Seçkin Sofrası (Turkish, Karatay). Order: Fırın kebab (baked lamb with potatoes).
- Beyşehir Balık Restaurant (Fish/Turkish, Beyşehir). Order: Grilled lake fish with lemon butter.
- Evi Restoran (Turkish, Safranbolu Old Town). Order: Homemade mantı (Turkish dumplings).
- Çeşme Restaurant (Turkish, Ulus). Order: Şiş kebab (skewered lamb).
- Develi (Turkish, Kayseri Center). Order: Adana kebab with special spice blend.
- Kasap Ali Bey (Turkish, Kayseri Bazaar). Order: Pastırma (spiced beef) with egg.
- Orman Kahvesi (Turkish, Sungurlu). Order: Breakfast spread with local cheeses and honey.
- Aşçıbaşı Restaurant (Turkish, Nevşehir Center). Order: Pottery-cooked lamb (Testi kebab).
- Sultanhan Restaurant (Turkish, Sultanhanı). Order: Slow-roasted lamb shoulder.