Northeast Anatolia
Kuzeydoğu Anadolu
Plan your trip to Northeast Anatolia
Northeast Anatolia is a rugged mountain region where Byzantine churches, Ottoman heritage, and tea plantations blend with dramatic alpine scenery. Home to Turkey's highest peaks and some of its most remote monasteries, this area rewards travelers willing to venture beyond the coastal resorts. The region's layered history—from Armenian Christian kingdoms to Turkish rule—is written into every landscape and settlement.
Getting there & around
Erzurum Airport is the main entry point, with domestic flights from Istanbul and Ankara. From Erzurum, rent a car for the best flexibility exploring mountain roads; expect 2-3 hours to Trabzon and 1.5 hours to Rize. Alternatively, take buses between major towns (Erzurum, Trabzon, Rize), though a car is essential for reaching plateaus and monasteries.
How long to stay
Plan 7-10 days to experience the region properly: 2-3 days around Trabzon and Sumela Monastery, 2-3 days exploring Rize's tea plateaus and Uzungöl, and 2-3 days hiking Ayder Plateau or Palandöken Mountain near Erzurum. Fewer than 5 days means cutting major sites; more time allows for acclimatization and deeper exploration.
When to go
Visit July to September when mountain passes are snow-free, weather is stable, and hiking conditions are ideal; June can still have lingering snow at high elevations. Avoid October onward when early snow closes mountain roads and temperatures drop sharply.
Suggested itinerary
- Arrive in Erzurum — Land at Erzurum Airport and explore the capital's Ottoman architecture, including the Citadel and historic mosques. Acclimatize to the 1,900-meter elevation and stock up on supplies before heading to mountain areas.
- Palandöken Mountain & Surroundings — Drive to Palandöken (2,200m) for panoramic views over Erzurum and surrounding peaks, accessible by cable car or hiking trails. Return to Erzurum for the night or stay in a mountain lodge if weather permits.
- Travel to Trabzon & Hagia Sophia — Drive 2.5 hours north to Trabzon on the Black Sea coast. Visit the Hagia Sophia of Trabzon, a stunning Byzantine church-turned-mosque, and explore the old town's waterfront.
- Sumela Monastery — Take a day trip 50km south to the mountaintop Sumela Monastery, perched dramatically on a cliff face. Return to Trabzon in the evening or overnight near the monastery.
- Travel to Rize Tea Region — Drive 2 hours east to Rize and check into a tea plantation guesthouse. Spend the afternoon walking through endless rolling tea terraces and learning about Turkey's tea production.
- Rize Tea Plateau & Uzungöl — Explore the Rize Tea Plateau's green hills, visiting local tea gardens and factories. Afternoon visit to Uzungöl (Long Lake), a pristine alpine lake surrounded by forested mountains 1.5 hours away.
- Ayder Plateau High-Altitude Hiking — Drive to Ayder Plateau (1,350m) and hike among mountain meadows, glacial valleys, and rushing streams. This is the region's premier hiking destination with trails ranging from 2-6 hours.
Frequently asked questions
Is Sumela Monastery worth visiting?
Yes—it's one of Turkey's most iconic Byzantine sites, featuring 1,400-year-old frescoes carved into a cliff face. The steep location and dramatic setting make it one of the region's must-see attractions, typically requiring 2-3 hours to explore.
How many days do you need in Rize?
2-3 days is ideal: one day for tea plantations and local culture, and a second day for Uzungöl lake and surrounding hikes. A third day allows time for Ayder Plateau trekking or visiting Riza Village further inland.
Can you drive to Ayder Plateau?
Yes, you can drive to the village at the base (1,350m), but the plateau itself is explored on foot. The area has several trailheads; most hikes range from 2-6 hours depending on altitude and direction.
Do I need a 4x4 for Northeast Anatolia roads?
A regular car works for main routes between Erzurum, Trabzon, and Rize, but a 4x4 is safer for accessing high mountain passes (like roads to Ayder Plateau in autumn) and post-rain conditions. Summer conditions are generally passable in a sedan.
What is the best time to visit Erzurum?
July to September offers stable weather and clear mountain views; winter brings heavy snow and closes high-altitude roads. June can work but expect lingering snow patches; October sees sudden weather deterioration and early snowfall.
History
Northeast Anatolia has been a crossroads of civilizations for millennia, with the region falling under the control of various empires including the Hittites, Persians, Romans, and Byzantines. The area became a stronghold of Armenian culture and Christianity before successive waves of Turkic migration transformed its demographic and cultural landscape from the 11th century onward. The Ottoman Empire later incorporated the region, and it remained part of Ottoman territories until the early 20th century. Following the Turkish War of Independence, Northeast Anatolia became firmly established as part of the modern Turkish state.
Culture
The region is characterized by rugged mountains, deep valleys, and a harsh continental climate that has shaped a hardy, resilient population known for pastoral traditions and mountain hospitality. Local traditions emphasize strong family bonds, communal gatherings, and a deep connection to the land, with traditional crafts like carpet weaving and metalwork remaining important cultural expressions. The area's distinct identity blends Turkish, Kurdish, and historical Armenian influences, creating a unique cultural tapestry reflected in its architecture, cuisine, and folklore.
Language
Turkish is the official language, though Kurdish is also spoken among Kurdish communities in parts of the region, and some older residents may speak Armenian or other minority languages. Visitors will find that learning basic Turkish phrases like "Merhaba" (hello) and "Teşekkür ederim" (thank you) is appreciated, though English is less commonly spoken outside major towns.
Best time to visit
Visit July to September for hiking and mountain exploration when snow has melted and weather is stable.
Places to visit
- Trabzon — An ancient port city on the Black Sea with rich Byzantine and Ottoman history, serving as the gateway to Northeast Anat…
- Sumela Monastery — A stunning Greek Orthodox monastery carved into a cliff face in the Pontic Mountains south of Trabzon, dating back to t…
- Rize Tea Plateau — The rolling highlands where Turkey's tea production thrives, featuring endless emerald-green terraced plantations with…
- Ayder Plateau — A scenic highland plateau known for lush alpine meadows, natural hot springs, and traditional wooden chalets nestled am…
- Hagia Sophia of Trabzon — A magnificent 13th-century Byzantine church converted into a mosque, featuring intricate interior mosaics, frescoes, an…
- Bayburt — An ancient fortified city in the high Anatolian plateau with a dramatic hilltop castle commanding sweeping valley views…
- Erzurum — A major historical city on the eastern Anatolian plateau, famous for its Seljuk and Ottoman monuments including the stu…
- Palandöken Mountain — A dramatic snow-capped mountain rising above Erzurum that offers winter skiing and summer hiking with panoramic plateau…
- Riza Village — A charming mountain village showcasing traditional tea farming life and authentic northeastern Anatolian hospitality in…
Where to eat
- Çifte Minareli Medrese Restaurant (Turkish Regional, Erzurum City Center). Order: Cag Kebab (Erzurum-style rotating spit kebab).
- Yakutiye Konağı (Ottoman Fine Dining, Erzurum City Center). Order: Filet mignon with walnut sauce.
- Erzurum Et Lokantası (Turkish Meat, Erzurum Downtown). Order: Ciğer (liver) kebab with sumac and onions.
- Allı Pırası Mutfağı (Black Sea Turkish, Trabzon City Center). Order: Hamsi pilaki (anchovy casserole) with rice.
- Sumela Monastery Restaurant (Turkish Regional, Maçka Valley). Order: Trout (alabalık) grilled with herbs.
- Usta Sofrası (Rize Tea Region, Rize City Center). Order: Tea-infused meatballs (çay köftesi).
- Çay Bahçesi Restoran (Turkish Regional, Rize Downtown). Order: Gözleme (stuffed flatbread) with spinach and cheese.
- Zigana Dağı Restaurant (Turkish Mountain, Zigana Pass). Order: Manti (Turkish pasta) with yogurt and meat sauce.
- Gümüşhane Konağı (Turkish Regional, Gümüşhane City Center). Order: Pastırma (cured beef) with fresh cheese.
- Kars Kasap Lokantası (Turkish Meat/Caucasian, Kars City Center). Order: Kars eti (slow-roasted beef) with potatoes.
- Ani Restaurant (Turkish Fine Dining, Kars Downtown). Order: Lamb shoulder cooked with pomegranate molasses.
- Şavşat Trout Farm Restaurant (Freshwater Fish, Şavşat Valley). Order: Grilled whole trout (alabalık) with lemon and herbs.
- Artvin Meyhane (Turkish Meze & Grill, Artvin City Center). Order: Mixed meze platter with local cheeses and preserved vegetables.
- Tortum Şelale Café & Restaurant (Turkish Casual, Tortum Waterfall Area). Order: Whole grilled fish (balık) with rice pilaf.