New Aquitaine

Nouvelle-Aquitaine

History

New Aquitaine was formed in 2016 through the merger of three former regions: Aquitaine, Limousin, and Poitou-Charentes. The area has a rich medieval past, with Aquitaine being a major duchy and English possession for several centuries during the Middle Ages. The region played a crucial role in the development of wine culture, particularly around Bordeaux, which became one of the world's most prestigious wine-producing areas. In the 19th and 20th centuries, the region developed significant agricultural and industrial sectors that continue to shape its economy today.

Culture

New Aquitaine is renowned for its world-class wines, particularly the Bordeaux appellations that have set standards for viticulture worldwide. The region blends Atlantic coastal traditions with inland rural customs, featuring distinctive Basque culture in the southwest, evidenced in architecture, cuisine, and local festivals. Its character is deeply tied to gastronomy, with foie gras, seafood, and truffles forming central pillars of local identity and celebration.

Language

While French is the primary language, the region contains speakers of Occitan, Gascon, and Basque in different areas, reflecting its diverse cultural heritage. Useful local phrases include 'Bonjour' for greeting and 'L'addition, s'il vous plaît' for requesting the bill at restaurants, though English is increasingly understood in tourist areas.

Best time to visit

May to October for wine tours and coastal activities, with September being ideal for harvest season.

Places to visit

Where to eat