New Aquitaine
Nouvelle-Aquitaine
Plan your trip to New Aquitaine
New Aquitaine combines world-class wine regions, Atlantic beaches, and medieval heritage across southwestern France. From the prestigious vineyards of Bordeaux and Saint-Émilion to the Basque coast and charming riverside towns, the region offers diverse experiences for wine lovers, beach seekers, and history enthusiasts.
Getting there & around
Bordeaux Airport (BOD) is the main hub with connections to major European cities, or fly into Biarritz for coastal access. The region has excellent train connections via SNCF; a car is ideal for exploring wine routes and smaller towns, though Bordeaux and coastal cities are easily navigable by public transport and bicycle.
How long to stay
Plan 7-10 days to properly experience wine tours, coastal activities, and medieval sites without rushing. Five days allows a condensed itinerary focusing on Bordeaux, one wine region, and either beaches or countryside.
When to go
May to October is ideal, with September being peak season for wine harvest tours and mild weather. July and August bring peak tourism and heat; spring (May-June) and early autumn (September-October) offer the best balance of weather, smaller crowds, and harvest activities.
Suggested itinerary
- Bordeaux wine culture and architecture — Explore Bordeaux's UNESCO-listed 18th-century architecture, visit the Cité du Vin wine museum, and stroll the Garonne riverside. Base yourself here to understand the region's wine heritage before venturing into the châteaux.
- Left Bank wine châteaux (Pauillac and Médoc) — Drive to Pauillac for tastings at world-famous châteaux like Latour and Lafite-Rothschild, or explore smaller producers. The rolling vineyard landscapes and wine village atmosphere give insight into Bordeaux's prestige classification system.
- Saint-Émilion medieval town and Right Bank wines — Wander Saint-Émilion's cobbled streets and underground monolithic church, then visit smaller, family-run châteaux on the Right Bank. This area is more intimate than the grand Left Bank estates and produces equally exceptional wines.
- Cognac distillery and historic town — Visit the Hennessy or Rémy Martin cognac houses for guided tours and tastings along the Charente River. The elegant medieval town offers riverside walks and local gastronomy beyond wine.
- Atlantic coast: Biarritz and Basque culture — Head to Biarritz for beaches, Art Deco architecture, and a relaxed seaside atmosphere, then explore nearby Bayonne's Basque heritage and pintxos food culture. This region offers a complete change of pace from inland wine country.
Frequently asked questions
Is it worth visiting New Aquitaine for wine tours?
Yes—Bordeaux alone produces some of the world's finest wines, and the region includes Saint-Émilion, Cognac, and smaller appellations. Most châteaux offer tastings and tours, making it one of Europe's premier wine tourism destinations.
Can you visit wine châteaux without a car?
Yes, but with limitations; Bordeaux and Saint-Émilion have organized group tours and shuttle services, but exploring multiple châteaux is easiest with a car or hired driver. Public transport connects main towns, but not remote vineyard estates.
What is the best month to visit New Aquitaine?
September is ideal for harvest season tours and mild weather, but May-June and early October are also excellent with fewer crowds. July-August are warmest but most crowded and some châteaux close for harvest in September.
How many days do you need in Bordeaux?
Two to three days is sufficient for the city itself—its wine museum, architecture, and local restaurants—though most visitors spend 4-5 days using Bordeaux as a base for wine region day trips.
Is the Basque coast worth visiting from Bordeaux?
Yes, Biarritz and Bayonne are worth 2-3 days for beaches, culture, and food; they're 2.5 hours from Bordeaux by car or train. The dramatic coastline and distinct Basque heritage offer a completely different experience from inland wine regions.
History
New Aquitaine was formed in 2016 through the merger of three former regions: Aquitaine, Limousin, and Poitou-Charentes. The area has a rich medieval past, with Aquitaine being a major duchy and English possession for several centuries during the Middle Ages. The region played a crucial role in the development of wine culture, particularly around Bordeaux, which became one of the world's most prestigious wine-producing areas. In the 19th and 20th centuries, the region developed significant agricultural and industrial sectors that continue to shape its economy today.
Culture
New Aquitaine is renowned for its world-class wines, particularly the Bordeaux appellations that have set standards for viticulture worldwide. The region blends Atlantic coastal traditions with inland rural customs, featuring distinctive Basque culture in the southwest, evidenced in architecture, cuisine, and local festivals. Its character is deeply tied to gastronomy, with foie gras, seafood, and truffles forming central pillars of local identity and celebration.
Language
While French is the primary language, the region contains speakers of Occitan, Gascon, and Basque in different areas, reflecting its diverse cultural heritage. Useful local phrases include 'Bonjour' for greeting and 'L'addition, s'il vous plaît' for requesting the bill at restaurants, though English is increasingly understood in tourist areas.
Best time to visit
May to October for wine tours and coastal activities, with September being ideal for harvest season.
Places to visit
- Bordeaux — A grand 18th-century port city renowned for its neoclassical architecture, elegant squares, and world-famous wine regio…
- Saint-Émilion — A picturesque medieval hilltop town in the heart of Bordeaux wine country, famous for its Merlot-based wines and charmi…
- Biarritz — A glamorous Basque seaside resort with dramatic cliff-backed beaches, excellent surfing, and Belle Époque elegance. Kno…
- San Sebastián — Just across the Spanish border, this world-renowned culinary capital and beautiful beach city offers exceptional pintxo…
- Bayonne — A charming Basque riverside city known for its half-timbered houses, cathedral, and famous ham tradition. The atmospher…
- La Rochelle — A historic Atlantic port with distinctive medieval towers, maritime heritage, and excellent seafood restaurants. The pi…
- Royan — A striking Art Deco and modernist coastal resort famous for its grand sandy beaches and innovative 1950s architecture.…
- Poitiers — A historic inland city renowned for its exceptional Romanesque churches and medieval heritage, including the famous Chu…
- Cognac — The charming birthplace of the world-famous brandy, set on the Charente River with elegant Renaissance architecture. Vi…
- Angoulême — A historic hilltop city famous as the European capital of comics and graphic novels, with impressive ramparts and cathe…
- Île de Ré — An idyllic island off the Atlantic coast famous for its salt marshes, charming villages, and cycling culture. Connected…
- Pauillac — A prestigious wine village in the Médoc region home to three of Bordeaux's greatest Châteaux (Latour, Lafite-Rothschild…
- Arcachon — A Belle Époque seaside resort on the Atlantic known for its protected bay, fresh oysters, and elegant Belle Époque vill…
- Rocamadour — A breathtaking cliffside pilgrimage village dramatically perched above a canyon, with sanctuaries built into rock faces…
Where to eat
- L'Atelier de Jean-Luc Tollemer (French Contemporary, Bordeaux Centre). Order: Duck foie gras with Sauternes jelly.
- Chez Dupont (French Regional, Bordeaux Vieux Quartier). Order: Lamproie à la Bordelaise.
- Le Chapon Fin (French Gastronomic, Bordeaux Centre). Order: Chef's tasting menu with wine pairing.
- Pignol (Modern French, Saint-Pierre). Order: Seasonal fish with light beurre blanc.
- La Tomate Verte (French Provincial, Libourne Centre). Order: Entrecôte with Béarnaise sauce.
- Maison Baylé (French Contemporary, Angoulême Centre). Order: Cognac-glazed pigeon.
- L'Amphitryon (French Gastronomic, Angoulême Centre). Order: Truffle risotto with local mushrooms.
- Le Terminus (French Regional, Saintes Centre). Order: Cagouilles (snails) à la Saintongeaise.
- À Côté (French Bistro, Poitiers Centre). Order: Rillettes with crusty bread.
- Le Poitevin (French Traditional, Poitiers Centre). Order: Poitou foie gras with local vegetables.
- La Côte Ouest (Seafood, Rochefort Centre). Order: Oysters from Marennes and grilled langoustines.
- Le Chameau (Mediterranean, La Rochelle Centre). Order: Grilled catch of the day with citrus.
- La Monnaie Art & Spa (French Gastronomic, La Rochelle Centre). Order: Scallop and squid ink pasta with caviar.
- Fleur de Sel (Seafood Casual, Saint-Clément-des-Baleines). Order: Mussels with white wine and fries.