Nordfjord Region

Nordfjord

A picturesque fjord region with smaller villages, glaciers, and quieter scenery than the more famous fjords. Offers authentic Norwegian experiences with less tourism.

Things to do

• Kayaking in Nordfjord — Paddle through calm fjord waters surrounded by steep mountains and waterfalls, with opportunities to spot sea eagles and seals.
• Jostedalsbreen Glacier Hiking — Visit Europe's largest mainland glacier with guided walks across ice formations and crevasses in the nearby Jostedalen valley.
• Visit Seilamannen Viewpoint — Hike to this stunning lookout above Geirangerfjord's eastern arm with panoramic views of Nordfjord's surrounding peaks.
• Explore Stryn Waterfall — See one of Norway's most impressive waterfalls cascading down the mountainside near the village of Stryn.
• Visit Olden Valley and Briksdalsbreen — Trek through a scenic valley to reach a striking glacier arm with turquoise meltwater lakes.
• Village walks in Loen and Olden — Stroll through charming waterfront settlements with traditional Norwegian architecture, local shops, and quiet mountain backdrops.

Food to try

• Bacalao (Dried Salted Cod) — A traditional Norwegian dried and salted fish dish rehydrated and cooked, reflecting the region's fishing heritage.
• Brown Cheese (Brunost) — A caramel-colored whey cheese with a sweet, slightly salty flavor that is a staple throughout the fjord region.
• Fresh Seafood Soup — Local restaurants serve warming soups made with salmon, halibut, and shellfish caught from Nordfjord's waters.
• Farikal (Lamb and Cabbage Stew) — A hearty Norwegian winter dish of lamb, potatoes, and cabbage traditionally served in mountain villages like those around Stryn.
• Raspeballer (Potato Dumplings) — Boiled potato and flour dumplings served with butter and jam, a comfort food commonly found in local cafes and restaurants.

Local customs & good to know

• Respect the Friluftsliv philosophy — Norwegians value 'open-air life' and expect visitors to respect nature, stay on marked trails, and practice Leave No Trace principles.
• Learn basic Norwegian greetings — While English is widely spoken, locals appreciate visitors who greet with 'Hei' or 'God dag' and say 'Takk' (thank you).
• Plan for seasonal closures — Many mountain roads, glacier tours, and smaller accommodations operate seasonally (June to September for peak access), so check ahead before visiting.
• Embrace outdoor dining culture — Even in small villages, outdoor seating is central to Norwegian culture; bring layers and enjoy meals overlooking the fjord year-round.