Misali Island

Kisiwa cha Misali

A protected marine reserve island off the coast of Pemba with pristine coral reefs, diverse marine life and minimal development, accessible by boat from the mainland. It offers world-class snorkeling and diving opportunities in one of East Africa's most biodiverse marine environments.

Things to do

• Snorkeling at the Coral Gardens — Explore shallow coral formations teeming with colorful fish, sea turtles, and rays in water typically 5-12 meters deep just offshore from the island's western side.
• Diving the Wall of Misali — Experience a dramatic underwater cliff dropping to 40+ meters with encounters of groupers, snappers, and occasionally larger pelagic species.
• Visit the Misali Island Lighthouse — Climb the historic German-built lighthouse for panoramic views of the Pemba Channel and the surrounding marine protected area.
• Walking the Island Nature Trail — Trek through the island's minimal vegetation to observe endemic bird species, coconut palms, and coastal forest while learning about conservation efforts.
• Night Snorkeling Experience — Venture into the reef at dusk to witness nocturnal marine life including octopuses, squid, and nocturnal fish species emerging from daytime hiding spots.
• Turtle Nesting Site Observation — Visit designated areas during nesting season (November-March) to witness endangered sea turtles returning to lay eggs on Misali's protected beaches.

Food to try

• Grilled Barracuda with Coconut Rice — Fresh-caught barracuda seasoned with lime and local spices, typically served alongside rice cooked in coconut milk and paired with cassava or plantains.
• Pweza wa Tanzaniani (Octopus Stew) — Tender octopus slow-cooked in a tomato and coconut broth with onions and garlic, a signature coastal Tanzanian dish reflecting the island's fishing heritage.
• Urojo (Tanzanian Street Soup) — A hearty mix of cassava, potatoes, chickpeas, and meat in a tangy tamarind or lime-based broth, available as a simple beach meal from local vendors.
• Samaki wa Kupaka (Fish in Coconut Curry) — White fish fillets cooked in a rich coconut milk sauce with turmeric and garlic, a staple Swahili preparation showcasing Pemba's spice-trading heritage.
• Fresh Tropical Fruit Platters — Locally available mangoes, papayas, coconuts, and passion fruits served fresh or as juices, reflecting the island's limited but authentic produce offerings.

Local customs & good to know

• Respect the Marine Protected Area Status — The island is a strictly protected reserve; follow all regulations from your guide, avoid touching corals, and never remove shells, stones, or marine specimens.
• Learn Basic Swahili Greetings — Using 'Habari' (hello) and 'Asante' (thank you) shows respect to the small caretaker community and boat operators who maintain the island.
• Dress Modestly and Bring Sun Protection — The island has minimal shade and is visited by conservative Muslim communities from Pemba; wear reef-safe sunscreen and cover shoulders when not actively snorkeling.
• Support Local Boat Operators and Guides — All access to Misali is through licensed operators from Pemba's coastal villages; hiring local guides directly supports community conservation efforts and provides authentic knowledge of the reef ecosystem.

Nearby

• Amboni Caves — 66 km
• Tanga — 70 km
• Vanga — 83 km
• Pemba Island (Zanzibar & Pemba) — 88 km