Pemba Island

Pemba

A lush, less-developed sister island to Zanzibar renowned for world-class diving, pristine coral reefs, and abundant marine biodiversity. The dramatic underwater topography and calm waters make it one of East Africa's premier dive destinations.

Things to do

• Diving at Pemba Channel — Explore the dramatic underwater walls and channels off Pemba's east coast, famous for encounters with large pelagic fish, rays, and pristine coral formations.
• Snorkeling at Misali Island — Visit this protected marine reserve just off Pemba's coast to snorkel among vibrant coral gardens, tropical fish, and sea turtles in shallow, crystalline waters.
• Visiting Ras Kigomasha Lighthouse — Trek to Pemba's northern tip to see the historic German-era lighthouse perched on dramatic cliffs with panoramic views of the Indian Ocean.
• Exploring Pemba Town (Chake Chake) — Wander the island's main settlement to experience authentic Swahili culture, local markets, and traditional architecture away from heavy tourism.
• Kayaking through mangrove forests — Paddle through pristine mangrove ecosystems on Pemba's west coast to spot birdlife, juvenile fish, and experience the island's undisturbed natural environment.
• Visiting Pujini Ruins — Explore the remnants of a 15th-century Swahili settlement inland, featuring ancient stone structures and archaeological artifacts reflecting Pemba's historical sultanate.

Food to try

• Urojo (Zanzibar mix) — A savory street food combining tamarind juice, potatoes, chickpeas, and crispy fried bread, topped with hot sauce and lime—a beloved local breakfast and snack.
• Octopus in coconut curry — Fresh-caught octopus slow-cooked in a rich coconut milk sauce infused with turmeric, cumin, and local spices, reflecting Pemba's strong seafaring traditions.
• Pweza wa Kamba (grilled octopus) — Tender octopus marinated in lime and local herbs, then chargrilled over open coals and served with ugali and fresh vegetables.
• Coconut rice (Pilau ya Nasi) — Fragrant rice cooked with freshly grated coconut, cardamom, and cloves, commonly served alongside curries and fish dishes at family meals.
• Cassava and plantain chips — Crispy fried cassava root and green plantain slices seasoned with salt, sold at local markets and beachside stalls as an affordable, energizing snack.

Local customs & good to know

• Respect Islamic traditions — Pemba is predominantly Muslim; dress modestly (especially women), avoid eating or drinking in public during Ramadan, and ask permission before photographing locals.
• Learn basic Swahili greetings — While English is spoken in tourism areas, locals deeply appreciate visitors who use Swahili phrases like 'Habari' (hello) and 'Asante' (thank you), reflecting respect for the community.
• Embrace 'pole pole' pace of life — Pemba operates on relaxed island time; arrive early for boat trips and activities, be patient with services, and resist rushing—locals value taking life at a slower, more deliberate pace.
• Participate in communal meals — When invited to share food, eat with your right hand and accept hospitality graciously; refusing food can be seen as disrespectful, though it's acceptable to eat small portions.

Nearby

• Chake Chake — 71 km
• Misali Island (Eastern Coast) — 88 km
• Vanga (Eastern Coast) — 91 km
• Amboni Caves (Eastern Coast) — 120 km